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VELVEETA Southwestern Corn Dip

VELVEETA Southwestern Corn Dip recipe
photo by:kraft
The only thing better than a creamy corn dip? A cheesy, creamy corn dip with a Southwestern kick! That's what VELVEETA and minced jalapeños bring.
time
prep:
5 min
total:
10 min
servings
total:
3-1/2 cups or 28 servings, 2 Tbsp. each
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posted:
9/8/2005
This was awesome.... everyone wanted the recipe.
posted:
9/7/2005
My family loved this dip. I always make the velvetta and rotel dip so this was different and I served it at the Labor Day party and everyone just raved and wanted the receipe. Thanks for keeping up my "cooking" reputation! Love, Grandma
posted:
9/6/2005
I thought this was not tasty at all! yuck! It was my first time using velveeta and maybe I'm not used to the taste of it but I thought this tasted disgusting. It was not very pleasing to the eye as well. Two thumbs down!
posted:
9/6/2005
I made this dip for our tailgating party, and it was a huge success. I used the Velveeta Lite and the fat free sour cream to make this dip more heart healthy, and it was still wonderful. I also found a southwestern corn that really just added to this recipe. Will definitely make this again and will share this recipe with friends and family.
posted:
8/28/2005
Great dip! My guests (and husband too) couldn't stop dippin!
posted:
8/25/2005
Very tasty & easy!! Went over big at work!!
posted:
8/24/2005
cant wait to try this.
posted:
8/24/2005
Quick and easy to do, and such a taste! I've been adding a little "spice" to my dip for sometime, but never added corn....what a great idea!
posted:
8/23/2005
Yum, yum! Great dip, my family loved it!
posted:
8/23/2005
Very Yummy. Cheesy & Spicy!!!! To reduce the calories simply substitute the velveeta with the light velveeta and add a little bit of skim milk to thin.
K:46337v0 :74945
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