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VELVEETA Southwestern Corn Dip

VELVEETA Southwestern Corn Dip recipe
photo by:kraft
I've been making this recipe for several years now and it is always a hit. Great taste - cilantro and onion comes out more if you refrigerate for a bit before serving. I'...read more
posted by
 a cook
on 12/22/2009
time
prep:
5 min
total:
10 min
servings
total:
3-1/2 cups or 28 servings, 2 Tbsp. each
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posted:
8/23/2005
This recipe was easy, fast and fun. It is a great mixer with meat, cheese and veggies. Crackers are just the tip of what goes good with this one.
posted:
8/23/2005
I've made a similar dip for years, sometimes adding black beans too...
posted:
8/23/2005
too hot, too much peppers,
posted:
8/23/2005
It was very good. I left out the cilantro...we do not like . Great with cocktail bread lightly toasted
posted:
8/23/2005
allways looking for something different, it was great
posted:
8/23/2005
Been making this, close to recipe, for years. Good all year, kids love it.
posted:
7/1/2005
It was a hit at the Bunco party. Everyone really raved about it, cilantro and all. Excellent
K:46337v0 :74945
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