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VELVEETA Southwestern Corn Dip

VELVEETA Southwestern Corn Dip recipe
photo by:kraft
I've been making this recipe for several years now and it is always a hit. Great taste - cilantro and onion comes out more if you refrigerate for a bit before serving. I'...read more
posted by
 a cook
on 12/22/2009
time
prep:
5 min
total:
10 min
servings
total:
3-1/2 cups or 28 servings, 2 Tbsp. each
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posted:
3/28/2006
My friends liked this so much that they scraped the bowl clean. Will make this again for sure..
posted:
3/27/2006
I didn't care for the cilantro in this. It seemed to overpower the other flavors. Next time, I will leave out the cilantro. I preferred this with Wheat Thins or corn chips; I didn't really like the vegetables with it. I heated up the leftovers the following day, it was very spicy. The jalapeno peppers really made it very spicy after setting overnight.
posted:
2/21/2006
This dip is excellent. I have made it in the fall and winter. It is an excellent dip for anytime of year. My family and friends love it.
posted:
1/10/2006
I first made this dip at a weekend gathering after getting the recipe via email earlier that week , all 5 guest requested copies of recipe. , attended a Christmas party one of them made the dip but added venison sauage really good will make again and again.
posted:
1/2/2006
I made this dip for a Christmas party and was asked to make it again for New Year's and bring the receipe. It was a big hit and a nice change from typical queso.
posted:
11/2/2005
easy and good- but not so pretty
posted:
9/23/2005
I made thisformy Fantasy Football Draft Party. Everyone loved it, and wanted the recipe. I will definately make it again.
posted:
9/20/2005
Awesome! I made this for a gathering at my home a couple of weeks ago and everybody loved it! Tammy P.
posted:
9/12/2005
every one wanted the recipe , it was a winner . I will make it again
posted:
9/8/2005
For my birthday celebration at work, I made this dip. Within 30 minutes, it was gone and multiple request were made for the recipe. It was excellent and very easy. Can't wait to make the next batch.
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