VELVEETA Southwestern Corn Dip

photo by:kraft

I've been making this recipe for several years now and it is always a hit. Great taste - cilantro and onion comes out more if you refrigerate for a bit before serving. I'...read more

posted by

a cook

on 12/22/2009

time

prep:

5 min

total:

10 min

servings

total:

3-1/2 cups or 28 servings, 2 Tbsp. each

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What You Need

lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes

can (11 oz.) corn with red and green bell peppers, drained

jalapeño peppers, seeded, minced

red onion, finely chopped

1/2

cup cilantro, finely chopped

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

MIX VELVEETA and corn in large microwaveable bowl.

MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in remaining ingredients.

SERVE with WHEAT THINS Original Snacks or assorted cut-up fresh vegetables.

Kraft Kitchens Tips

How to Make It Spicy

Save the seeds from 1 of the jalapenos and add to the dip. Or if you like it really fiery, no need to seed the peppers at all - simply slice off the stems and chop.

Keeping it Safe

Hot dips should be discarded after sitting at room temperature for 2 hours or longer.

To Halve

Mix ingredients as directed in 1-qt. microwaveable bowl, cutting all ingredients in half. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted, stirring after 2 min. Serve as directed. Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.

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ginam971

posted:3/27/2006

I didn't care for the cilantro in this. It seemed to overpower the other flavors. Next time, I will leave out the cilantro. I preferred this with Wheat Thins or corn chips; I didn't really like the vegetables with it. I heated up the leftovers the following day, it was very spicy. The jalapeno peppers really made it very spicy after setting overnight.

Mish39

posted:2/21/2006

This dip is excellent. I have made it in the fall and winter. It is an excellent dip for anytime of year. My family and friends love it.

cindy97

posted:1/10/2006

I first made this dip at a weekend gathering after getting the recipe via email earlier that week , all 5 guest requested copies of recipe. , attended a Christmas party one of them made the dip but added venison sauage really good will make again and again.

a cook

posted:1/2/2006

I made this dip for a Christmas party and was asked to make it again for New Year's and bring the receipe. It was a big hit and a nice change from typical queso.

a cook

posted:11/2/2005

easy and good- but not so pretty

a cook

posted:9/23/2005

I made thisformy Fantasy Football Draft Party. Everyone loved it, and wanted the recipe. I will definately make it again.

a cook

posted:9/20/2005

Awesome! I made this for a gathering at my home a couple of weeks ago and everybody loved it! Tammy P.

a cook

posted:9/12/2005

every one wanted the recipe , it was a winner . I will make it again

Karonia

posted:9/8/2005

For my birthday celebration at work, I made this dip. Within 30 minutes, it was gone and multiple request were made for the recipe. It was excellent and very easy. Can't wait to make the next batch.

a cook

posted:9/8/2005

This was awesome.... everyone wanted the recipe.