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VELVEETA® Spicy Cheeseburger Dip

VELVEETA® Spicy Cheeseburger Dip recipe
photo by:kraft
There may be a game on TV, but you and your spicy cheeseburger dip are the ones scoring all the points. This is one number that'll never be retired.
time
prep:
20 min
total:
20 min
servings
total:
36 servings, 2 Tbsp. each
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posted:
1/28/2009
The mozza makes it too stretchy in my opinion. I modified mine to my taste. Took out the Mozzerella. Added 1 can Campbell's Cream of Mushroom soup and 1 small can sliced mushrooms drained.
posted:
1/28/2009
Anything made with velveeta and rotel together is great! Try 1lb velveeta with 1 can rotel, microwave until melted and serve with corn chip scoops. Awesome dip,never any leftover.I discovered that recipe in Alabama in the 70's when you couldn't find rotel here. We used to order it from Texas by the case!!Now it is sold at most grocery stores here, thank goodness!!
posted:
1/18/2009
very good.... made it for monday night football and everyone gobbled it up.
posted:
1/10/2009
very good! everyone loved it! great with tortilla chips. will make again!
posted:
1/6/2009
This is delicious! Everyone loved it our New Years Eve Party!! I will definetly make it again.
posted:
1/3/2009
Fantastic!!! Honestly, I made it and it didn't look very good, but it was really great and my guests devoured it. I added a packet of taco seasoning which gave it a little more flavor and served it with corn chips. I don't think I've ever received so many compliments. This is also good poured over pasta!
posted:
12/31/2008
Big hit at Thanksgiving... more flavorful than plain velveeta and rotel dip.
posted:
12/30/2008
Had this dip at Christmas gathering it was very tasty! what's even better is that it is super easy and quick!!! Will make again for sure!
posted:
12/30/2008
had a Christmas get-together at my house and everybody raved about it! my friends wanted the recipe and it was SO easy to make! will make again!
posted:
12/18/2008
I enjoyed this - so easy, and it tasted really good. It was plenty spicy for us. Next time I will double the recipe. I made it in the microwave as recommended and then put it in my crock pot on the warm setting - perfect!
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