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Glazed Pineapple Chops

Glazed Pineapple Chops recipe
photo by:kraft
Sweet. Spicy. Smoky. Grilled. Like what you hear? Add juicy and tender, and these pork chops will have you grilling out even while the snow falls.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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posted:
4/30/2007
WOW! So good and we made french fries for the kids and ended up dipping them in the sauce. So yummy! Will be making this with chicken as well. Didnt have dry mustand so I used the bottled mustard...still turned out awesome!
posted:
4/30/2007
Could not grill outside because of rain. I had to bake it in the oven. It is probably better on the grill.
posted:
4/26/2007
This was good. I just didnt find it as sweet as i thought it would of been. Maybe because i used a different barbq sauce. I used kraft honey barbq sauce.
posted:
4/21/2007
wow!!
posted:
4/17/2007
I did not like the overall taste of the sauce. I think I would've liked it better without the cinnamon.
posted:
4/17/2007
This was a wonderful recipe and I would definitely make it again!! The pork chops were tender and very flavorful. I served it with some rice and grilled pineapple rings. The only problem I had was that I would brush on the the sauce and then when it came time to flip them the pineapple pieces would fall off. It was very good though and everyone loved it!!
posted:
4/9/2007
VERY GOOD
posted:
4/2/2007
Very easy and very yummy. We made them on our indoor grill pan and last night on our grill, both ways taste great!
posted:
3/13/2007
These were great pork chops. The glaze was amazing and had a great flavor. We also tried grilling the pineapple rings and my hubby loved them.
posted:
3/12/2007
These pork chops were sweet and gooey and delicious!! I don't have a grill so I made them in my grill pan. They turned out great! My husband normally likes his chops with a dry rub but he too thought these were very good. I'll definetly make these again.
K:46563v0 :75088

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