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Glazed Pineapple Chops

Glazed Pineapple Chops recipe
photo by:kraft
Sweet. Spicy. Smoky. Grilled. Like what you hear? Add juicy and tender, and these pork chops will have you grilling out even while the snow falls.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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posted:
5/10/2005
very good!!! nice way to make pork chops that is different from the boring usual way. would recommend and definitely make again!
posted:
4/27/2005
I made this last night for the kids. I didnt have any but the kids said it was delicious. I didnt cook on the grill though. I used a skillet and cooked the chops on both sides then I glazed the chops and let the simmer for about 10 minutes. It was a big hit.
posted:
4/27/2005
YUMMY!!!!! The pork chops were really moist and tender. I will definatly mke this recipe again.
posted:
4/18/2005
this is a great rec ipie for kids as well as adults it fun easy and has a sweet but tang flavor to it its soo juicy i will recommend this to all my freinds.
posted:
4/14/2005
My husband and I like pork chops. I usually just use regular barbeque sauce when eating them, but I wanted to try something different. The sauce was excellent with the meat!! If you like pineapple, this is an excellent recipe. I will definitely make this again.
posted:
3/29/2005
My 13 year old son who rarely eats more than a half of a pork chop fixed other ways, inhaled the entire chop. I highly recommend grilling a 20oz can of pinapple rings to serve with the pork chops as directed with the recipe. I placed them around the platter and then the pork chops on top with a small bowl of the sauce in the middle. It made for a pretty presentation. I served them with rice and baby sweet peas. A big hit!!!
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