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Glazed Pineapple Chops

Glazed Pineapple Chops recipe
photo by:kraft
Sweet. Spicy. Smoky. Grilled. Like what you hear? Add juicy and tender, and these pork chops will have you grilling out even while the snow falls.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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posted:
5/26/2009
Very tasty.
posted:
5/25/2009
I loved this recipe. It was like a nice summer dinner meal. I would marinate it however and put more on top of it while cooking it.
posted:
5/24/2009
Despite the fact that I couldn't find crushed pineapple (I used tidbit pineapple), the recipe still turned out really yummy. The BBQ sauce was tangy, sweet and savory and my family wished I'd made more!
posted:
5/23/2009
this was great. My girls loved it and they didn't ask for catsup (which goes on everything). We tried this on chicken but didn't turn out well.
posted:
5/9/2009
I was slightly skeptical of the pineapple juice with the BBQ sauce, but it was amazing! The cinnamon adds taste but does not stick out. I used sliced pineapple, added the juice to the sauce, grilled pineapples then added on top. Will make again soon!!
posted:
5/5/2009
I make this all the time.. No more shake and Bake for me!!!
posted:
4/19/2009
This is absolutely wonderful. My family has requested that we have this again, soon. I used the pineapple rings rather than the crushed pineapple.
posted:
4/10/2009
had my parents over for dinner and everyone liked it. will make this again.
posted:
4/8/2009
Good flavor, didn't notice the cinnamon. I just baked them in a skillet on the stove and it worked just as well with the crushed pineapple.
posted:
3/28/2009
Awesome, awesome, awesome! I tried it both ways, with the crushed pineapple and with just the juice with the rings on top. Much better with the rings on top. I was worried that pineapple & BBQ would taste weird, but its awesome!
K:46563v0 :75088

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