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Glazed Pineapple Chops

Glazed Pineapple Chops recipe
photo by:kraft
Sweet. Spicy. Smoky. Grilled. Like what you hear? Add juicy and tender, and these pork chops will have you grilling out even while the snow falls.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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posted:
3/3/2009
This recipe was ok but my husband and I didn't care much for the cinnamon with the other flavors.
posted:
1/24/2009
my husband and I both grew up with"tough as shoelace" porkchops as a dinner staple...so needless to say with an adversion to pork chops we were pleasntly surprised at how wonderful this dinner was. My picky kids finished their plates and my husband has requested the meal again! I used the George Foreman grill and was so delighted at our wonderful meal!!
posted:
1/21/2009
My husband made this, it was delicious!
posted:
1/15/2009
Nice flavors, easy to make. Everyone enjoyed it. Will definitely make again!
posted:
12/27/2008
I absolutely love this recipe, and my kids do, too. (Probably because it has a little sweetness to it (= )
posted:
11/20/2008
I added red pepper flakes (we like it a little spicy) and had to use Honey & Hickory Smoked BBQ sauce by Kraft. Instead of grilling, I pan fried the pork chops first with S&P, then added the sauce to the pan to allow to simmer together for about 30 mins. Excellent this way. Next time I'd lenghten the cook time a little bit to make the chops more tender.
posted:
11/18/2008
I liked this kinda...my kids loved it. I would probably make this again for a kids lunch.
posted:
11/15/2008
The sauce didn't stay on the chops while bbq'ing. It just seemed to disappear when I flipped them. We used the reserved sauce on the side and it still didn't have a lot of flavor. But my husband and 6 yr old seemed to like it.
posted:
10/14/2008
This was wonderful and easy dish. My husband loved it! I used a Goerge Foreman instead of a grill.
posted:
10/10/2008
Good, but it made a mess in the grill, the sauce would not stay on the chops
K:46563v0 :75088

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