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Glazed Pineapple Chops

Glazed Pineapple Chops recipe
photo by:kraft
Sweet. Spicy. Smoky. Grilled. Like what you hear? Add juicy and tender, and these pork chops will have you grilling out even while the snow falls.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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posted:
8/22/2013
LOVE ITTTTT....YUMMY
posted:
8/6/2013
Excellent! I marinated them in the bbq/pineapple mixture like some others suggested. They were very good and I will definitely make them again soon.
posted:
8/8/2012
Just made this tonight. I was a little disappointed as I found the glaze runny and not as flavorful as the other reviews said. Maybe next time, I would not add all the crushed pineapple and possibly add some brown sugar for more of a thick glaze. If the glaze can get fine tuned it would be good on a ham as well.
posted:
3/19/2012
Best pork chop recipe ever! I used regular yellow mustard, used my favorite bbq sauce and added brown sugar, added 2 cloves of minced garlic, a little cayane and red pepper flakes just to make it a little spicier! Everyone I have made these for rants about how delicious they are and begs for the recipe! Even the picky eaters! Without a doubt part of my husbands favorite meal! =)
posted:
8/9/2011
Very good! Super quick and goes with chicken as well! My kids loved it!
posted:
6/28/2011
We made this with fresh pineapple - YUM!
posted:
5/29/2011
This was sooooooooooooooooo good. We almost fought over the last pork chops. We're also going to try this on some country style ribs. I can't wait.
posted:
5/13/2011
This was awesome! I did them over flavored wood chips on the grill and they were awesome.
posted:
4/23/2011
WOW, these are amazing! My daughter usually doesn't like any meat, but the first words out of her mouth were "wow, this is good!" My picky eater husband said this is one his new favorites, and he usually doesn't like pork chops... We will definately be making this recipe again!
posted:
4/12/2011
My family and I loved these. The BBQ sauce and pineapple go very well together. I didn't have any dry mustard, so I used a squirt of regular yellow mustard and it came out fine. Will definitely make again.
K:46563v0 :75088

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