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Glazed Pineapple Chops

Glazed Pineapple Chops recipe
photo by:kraft
Sweet. Spicy. Smoky. Grilled. Like what you hear? Add juicy and tender, and these pork chops will have you grilling out even while the snow falls.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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posted:
1/30/2007
Ok, so this is not a recipe for a grill pan - whew what a mess. The chops turned out delicious nevertheless. If you don't own an outdoor gill...this could easily be baked in the oven in the glaze with great results. It's how I'll make the recipe from now on.
posted:
1/18/2007
easy to make and tastes great
posted:
1/18/2007
I am making this for supper tonight. We tried it about two weeks ago for the first time ... and thought it was really good. It was a nice change instead of the breaded porkchops that we usually eat. Recipe is super easy. I also agree that the porkchops should be marinated in order to fully achieve the great flavor.
posted:
1/2/2007
don't cook too long, and marinade 24hrs
posted:
11/12/2006
I have made many of the recipies and this one is the best so far. My family loved it. I made it with a side salad and green beans. Everyone emptied their plates within 10 minutes!
posted:
11/8/2006
We loved it, but I did it in the broiler because it was too cold to grill
posted:
10/25/2006
I am not a pork eater, but sometimes I like to change it up for my family and this is one recipe I would love to make again. Everyone loved the sause. YUMMY!
posted:
10/24/2006
I marinated the chops for an hour before grilling. It was excellent!
posted:
10/14/2006
A+++ Better than having another night of chicken. Recommend marinating chops few hours before cooking. Taste would even be better.
posted:
10/9/2006
Great alternative to the ol ho hum chops on the grill. Go easy on the dry mustard, heavy on the pineapple.everyone in my house loved it even the little ones.
K:46563v0 :75088

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