Glazed Pineapple Chops

photo by:kraft

Sweet. Spicy. Smoky. Grilled. Like what you hear? Add juicy and tender, and these pork chops will have you grilling out even while the snow falls.

time

prep:

5 min

total:

20 min

servings

total:

4 servings

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Kathee618

posted:1/18/2007

I am making this for supper tonight. We tried it about two weeks ago for the first time ... and thought it was really good. It was a nice change instead of the breaded porkchops that we usually eat. Recipe is super easy. I also agree that the porkchops should be marinated in order to fully achieve the great flavor.

amc268

posted:1/2/2007

don't cook too long, and marinade 24hrs

angie0516

posted:11/12/2006

I have made many of the recipies and this one is the best so far. My family loved it. I made it with a side salad and green beans. Everyone emptied their plates within 10 minutes!

a cook

posted:11/8/2006

We loved it, but I did it in the broiler because it was too cold to grill

slugabug

posted:10/25/2006

I am not a pork eater, but sometimes I like to change it up for my family and this is one recipe I would love to make again. Everyone loved the sause. YUMMY!

angell724

posted:10/24/2006

I marinated the chops for an hour before grilling. It was excellent!

nik62076

posted:10/14/2006

A+++ Better than having another night of chicken. Recommend marinating chops few hours before cooking. Taste would even be better.

transmasters

posted:10/9/2006

Great alternative to the ol ho hum chops on the grill. Go easy on the dry mustard, heavy on the pineapple.everyone in my house loved it even the little ones.

britalo

posted:9/15/2006

Pretty good. Didn't LOVE it.

lejmcdowell

posted:8/28/2006

This recipe turned out great! It was very tasty and the extra sauce was great for dipping. It had a nice "sweet & sour" taste to it. I made it with scallopped potatoes and green beans.