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New York Steakhouse Ribs

New York Steakhouse Ribs recipe
photo by:kraft
Do baby back ribs the way BBQ pros do. First a rub, then a slow cook with a couple brushings of a tantalizing, tangy sauce.
time
prep:
10 min
total:
1 hr 25 min
servings
total:
8 servings
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posted:
9/28/2013
Make this when I want to show off.
posted:
5/9/2013
My entire family loved it. I made the recipe as is, but I applied the mustard and rub a few hours before grilling.
posted:
7/19/2011
absolutely loved nothing would be changed!
posted:
5/28/2011
This recipe was a huge hit!!!!! And so Easy!!! we will definatley make these again --- probably this weekend!!!
posted:
5/20/2011
WOW!!! We made these last night. They were so good. I loved them just as much if not better than our local BBQ restaraunts. Will be making again for sure. My 8 year old son who doesn't hardly eat meat had 4 ribs. Thanks for this wonderful recipe.
posted:
4/10/2010
I made this without the mustard (because I don't like mustard) and it was delicious!
posted:
5/7/2009
wow best ribs ever do try this doesnt heat up your kitchen.
posted:
4/9/2009
These were soooo very good - we had never made ribs before and were a little hesitant, but with this recipe they were foolproof and so tasty!
posted:
3/10/2009
My husband and I love this recipe!!! It was very delicious! We love the flavor of the marinade. I wouldn't change a thing with the receipe. We will be making it again this weekend!
posted:
1/10/2009
This was sooo tasty!! I wont ever make ribs any other way. Everyone loved it!
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