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New York Steakhouse Ribs

New York Steakhouse Ribs recipe
photo by:kraft
Do baby back ribs the way BBQ pros do. First a rub, then a slow cook with a couple brushings of a tantalizing, tangy sauce.
10 min
1 hr 25 min
8 servings
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It's amazing! Had it for a cookout and everyone loved it.
it was ok. not sure if I would make it again, but everyone ate it.
I made this recipe for my husband and he loved it . I didnt grill the ribs because I was running low on time so I put them in oven and they came out real good . I asked my husband to rate them from 1-10 he gave them a 10, I'll be makin them again real soon THANKS!!!
I have made this recipe several times and love it everytime with my homemeade potato salad
Loved it!! The ribs came out soft and tasted great! I put some honey barbq sauce at the end. It had alot of flavor and looked just like the picture.
Added a little more garlic and let it marinade for an hour before I cooked was wonderful!!
Added a little more garlic
i am not bigs on ribs so i made it for my family and i tryed alittle and really i like it it was good my kids ate alot of it i would make it again
I made this recipe for my dad on Father's Day - it turned out excellent, and I had never made ribs before in my life! The ribs were very flavorful and the meat was practically falling off the bone. My dad even took a copy of the recipe home with him so he could make it for himself.
I fixed this as part of a romantic dinner with my fiancee for his birthday, and we loved it. He is a real rib fanatic, and he just raved on & on about how that was the best rib he's ever had. I live in Kentucky and the derby is a really big thing around here, I'm going to make it for that, and I'd bet my last that the crowd goes crazy.
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