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Feta and Vegetable Rotini Salad

4.6 (295)
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Feta and Vegetable Rotini Salad recipe
photo by:kraft
Zesty dressing, rotini, feta cheese and fresh veggies unite for a zingy response to "What kind of pasta salad should I bring?"
time
prep:
30 min
total:
1 hr 30 min
servings
total:
8 servings, about 1 cup each
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posted:5/29/2010
I love this recipe! It makes a great lunch in the summertime. The only item I don't use is the onion. I like to make this the daybefre I am going to serve it so that it soaks up the dressing.
posted:5/28/2010
This has become my go to pasta salad recipe when entertaining because it's simple enough for everyone to like, while the feta and veg rotini appeases a picky foodie.
posted:5/26/2010
Love this recipe! I throw in some fresh chopped spinach and a healthy dose of minced garlic too! Yummy!
posted:5/26/2010
This is very versatile. I added a can of drained kidney beans and it was super yummy.
posted:5/26/2010
Delicious pasta salad!!! I substitute Dreamfields Rotini (a low carb pasta if you haven't tried it's amazing!!!) and added a few artichokes and used light dressing for a low carb alternative!!!! Delicious!!!
posted:5/26/2010
This recipe is from an older Kraft Magazine. I have been making this for several years and it is delicious. It is always a big hit every time I make it.
posted:5/26/2010
I made this salad for a picnic at my house with my fussy nephews coming over two years ago when I got it out of my Kraft Book. Now every time we have a party I am asked to make and bring this salad. Best we have ever had.
posted:5/9/2010
Perfect spring dish! It was absolutely delicious. I substituted sun dried tomato dressing for the italian and it was a huge hit at our Mother's Day Lunch. I'll definitely be making this again.
posted:5/1/2010
We love this recipe in our family. I have made it several times and every time I do, I get compliments. Very easy to make and the ingredients are easy to find and good for you.
posted:4/29/2010
This recipe is the best! I've made it many times and my family loves it. I recently made it for a party and my guests raved about it. I'm so glad i found this easy and delicious recipe. Thanks!
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