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Zesty Feta and Vegetable Rotini Salad

Zesty Feta and Vegetable Rotini Salad recipe
photo by:kraft
Zesty dressing, rotini, feta cheese and fresh veggies unite for a zingy response to "What kind of pasta salad should I bring?"
30 min
1 hr 30 min
8 servings, about 1 cup each
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I just made this recipe, and it turned out great. I loved it! I think what really makes the dish is the feta cheese and the Kraft Italian Dressing. You should absolutely try this one; and plus it's super easy!
quick and tasty!
This is a family favorite. I like to bring this to potlucks and family gatherings in the summer. It's a great side when you are grilling during the summer.
I absolutely loved this recipe! I also added red and yellow pepper which gave it a nice crunch. Definitely will make again!
It was very good! All my picky eaters liked it and they just picked out what they didn't want! I used the kraft Tucson house italian for extra flavor, very good!! I also didn't measure, I just added the ingredients to my liking. I went light on the pasta, heavy on the veggies and feta!
Very good, sort of a spin on a Greek salad. However, I would use less feta than the recipe calls for. I didn't use a full cup and I still found it a bit strong, and I love feta!
One of the very best pasta salads I have ever made. I use more dressing than in recipe. Everyone loves it.
This is a good pasta salad for spring or summer picnics. I doubled the amount of dressing because the pasta soaks up so much of it. I also used whole wheat pasta, which is tastier!
Love this pasta dish! One of my favorites. I have made it with variations. I have used bits of chedder cheese instead of feta, add pepperoni, also use Kraft Sun-dried tomato dressing instead of Italian.
I have made this pasta salad many times! Veggies can be substituted using whatever you have on hand, and recipe easily doubles for a large party. My husband loves adding pepperoni for a little kick.
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