KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Pinterest

Feta and Vegetable Rotini Salad

Feta and Vegetable Rotini Salad recipe
photo by:kraft
Zesty dressing, rotini, feta cheese and fresh veggies unite for a zingy response to "What kind of pasta salad should I bring?"
time
prep:
30 min
total:
1 hr 30 min
servings
total:
8 servings, about 1 cup each
Kraft Foods First Taste
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:5/15/2008
i will just make some variations on the ingredients, by adding a hint of basil and definitely changing the cucumber. But i think the colors of the whole meal looks fun to eat :)
posted:5/15/2008
I make this pasta salad all the time!! I change it up a bit I use wheat pasta noodles (instead of tricolor) I also add Broccoli and cauliflour also I use a fat free dressing and now the feta comes in a reduced fat that taste the same and the full fat version. Just a way that still tastes great but looses some of the fat and calories and adds fiber! It's not as pretty but healthier!
posted:5/12/2008
I make this pasta salad all the time. I put some thick sliced pepperoni in it. It's always a big hit at parties.
posted:5/2/2008
This pasta salad was SUCH a hit with my fiance and his family! I doubled the recipe (because we're big eaters) and only had about a cup left afterwards! Highly recommend!
posted:4/30/2008
WonderfuL!
posted:3/31/2008
I made this salad for my family and it was a HUGE success! I put the diced onions, tomatoes, olives, feta cheese, and cucumbers in bowls on the side so that my picky family members could customize their salads to their liking. That worked out very well. I would DEFINITELY make this again...in fact, the first weekend I tried it, I made it again 3 more times :) I plan to make this at least once a week from now on. It's great alone, or as a side dish! If you're tired of green salads, why not substitute this and bring a little variety to the dinner table?
posted:3/28/2008
tasted really good. Makes too much, might want to cut recipe in half.
posted:3/25/2008
I made this without the black olives because we don't like them. It was very very good, but honestly, it makes WAY too much! Cut this recipe in half!
posted:2/12/2008
Great! All of the ingredients come together to give a great flavor!
posted:2/5/2008
It was a hit at the Super Bowl party ! Probably needed a little more dressing added right before serving....even though the noodles were cooled they still absorbed some of the dressing.
K:45920v0 :75143
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=600px;height=400px
sign up to become a member sign up for email