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Zesty Feta and Vegetable Rotini Salad

Zesty Feta and Vegetable Rotini Salad recipe
photo by:kraft
Zesty dressing, rotini, feta cheese and fresh veggies unite for a zingy response to "What kind of pasta salad should I bring?"
time
prep:
30 min
total:
1 hr 30 min
servings
total:
8 servings, about 1 cup each
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posted:
5/31/2008
Needs more dressing then what it calls for-it was very dry. Also it needs some seasonings.
posted:
5/29/2008
So easy to make and the taste was amazing. I did leave off the onions and olives though. This would be a great dish to take for parties or family gatherings.
posted:
5/24/2008
This recipe was a hit!! It's even better when you add grilled chicken.
posted:
5/15/2008
i will just make some variations on the ingredients, by adding a hint of basil and definitely changing the cucumber. But i think the colors of the whole meal looks fun to eat :)
posted:
5/15/2008
I make this pasta salad all the time!! I change it up a bit I use wheat pasta noodles (instead of tricolor) I also add Broccoli and cauliflour also I use a fat free dressing and now the feta comes in a reduced fat that taste the same and the full fat version. Just a way that still tastes great but looses some of the fat and calories and adds fiber! It's not as pretty but healthier!
posted:
5/12/2008
I make this pasta salad all the time. I put some thick sliced pepperoni in it. It's always a big hit at parties.
posted:
5/2/2008
This pasta salad was SUCH a hit with my fiance and his family! I doubled the recipe (because we're big eaters) and only had about a cup left afterwards! Highly recommend!
posted:
4/30/2008
WonderfuL!
posted:
3/31/2008
I made this salad for my family and it was a HUGE success! I put the diced onions, tomatoes, olives, feta cheese, and cucumbers in bowls on the side so that my picky family members could customize their salads to their liking. That worked out very well. I would DEFINITELY make this again...in fact, the first weekend I tried it, I made it again 3 more times :) I plan to make this at least once a week from now on. It's great alone, or as a side dish! If you're tired of green salads, why not substitute this and bring a little variety to the dinner table?
posted:
3/28/2008
tasted really good. Makes too much, might want to cut recipe in half.
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