KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Feta and Vegetable Rotini Salad

Feta and Vegetable Rotini Salad recipe
photo by:kraft
Zesty dressing, rotini, feta cheese and fresh veggies unite for a zingy response to "What kind of pasta salad should I bring?"
time
prep:
30 min
total:
1 hr 30 min
servings
total:
8 servings, about 1 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
7/22/2009
I just made this recipe, and it turned out great. I loved it! I think what really makes the dish is the feta cheese and the Kraft Italian Dressing. You should absolutely try this one; and plus it's super easy!
posted:
7/12/2009
quick and tasty!
posted:
6/19/2009
This is a family favorite. I like to bring this to potlucks and family gatherings in the summer. It's a great side when you are grilling during the summer.
posted:
6/15/2009
I absolutely loved this recipe! I also added red and yellow pepper which gave it a nice crunch. Definitely will make again!
posted:
6/7/2009
It was very good! All my picky eaters liked it and they just picked out what they didn't want! I used the kraft Tucson house italian for extra flavor, very good!! I also didn't measure, I just added the ingredients to my liking. I went light on the pasta, heavy on the veggies and feta!
posted:
6/4/2009
Very good, sort of a spin on a Greek salad. However, I would use less feta than the recipe calls for. I didn't use a full cup and I still found it a bit strong, and I love feta!
posted:
5/27/2009
One of the very best pasta salads I have ever made. I use more dressing than in recipe. Everyone loves it.
posted:
4/27/2009
This is a good pasta salad for spring or summer picnics. I doubled the amount of dressing because the pasta soaks up so much of it. I also used whole wheat pasta, which is tastier!
posted:
4/4/2009
Love this pasta dish! One of my favorites. I have made it with variations. I have used bits of chedder cheese instead of feta, add pepperoni, also use Kraft Sun-dried tomato dressing instead of Italian.
posted:
1/21/2009
I have made this pasta salad many times! Veggies can be substituted using whatever you have on hand, and recipe easily doubles for a large party. My husband loves adding pepperoni for a little kick.
K:45920v0 :75143
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email