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Feta and Vegetable Rotini Salad

Feta and Vegetable Rotini Salad recipe
photo by:kraft
Zesty dressing, rotini, feta cheese and fresh veggies unite for a zingy response to "What kind of pasta salad should I bring?"
time
prep:
30 min
total:
1 hr 30 min
servings
total:
8 servings, about 1 cup each
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posted:
1/12/2009
I have made this recipe over and over. It's excellent side dish in the summer. Even people that don't like feta like this dish.
posted:
1/10/2009
i love it. It tastes great and its light. It is easy to make.
posted:
1/7/2009
i love this pasta salad, super easy and always a hit! i like to throw in artichoke hearts once in a while, you can really throw any vegetable and it still tastes great!
posted:
11/17/2008
Awesome recipe! I used blended Italian cheese crumbles because i'm not a real feta fan.. and it was really really good!
posted:
11/13/2008
Great recipe for a potluck. Everyone loved it. The only change I made was that I added half a cup of feta instead of the 2 cup that it calls for. It was still good and everyone enjoyed it.
posted:
10/20/2008
Very good. I added crused red pepper to give it a little kick!
posted:
9/30/2008
One of my favorites to bring for work pitch-ins!
posted:
8/29/2008
Very tasty! Makes a ton!
posted:
8/24/2008
Very good, great as a side for cookouts.
posted:
8/16/2008
This recipe is so easy and a crowd please, I now have request for it all of the time. The only variation I make is to add a little more dressing and I also add in a dry pack of Italian seasoning for extra flavor. I have also started adding tortellini in the pasta mix. Grilled chicken and broccoli added is also great.
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