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Feta and Vegetable Rotini Salad

Feta and Vegetable Rotini Salad recipe
photo by:kraft
Zesty dressing, rotini, feta cheese and fresh veggies unite for a zingy response to "What kind of pasta salad should I bring?"
time
prep:
30 min
total:
1 hr 30 min
servings
total:
8 servings, about 1 cup each
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posted:8/2/2008
very good!!!!!!!
posted:7/13/2008
This recipe is awesome. I've been making it for several years, and always take it to parties. There's never a drop left. I tend to forget to put the feta cheese in, but it's still great without it.
posted:7/4/2008
I think this salad was great! I made it for my daughters B-day party and the whole dish was gone at the end! I love making it. I put green peppers in it though instead of a cucumber.
posted:6/29/2008
I thought this was really good! However, there aren't too many other people I've made it for that share my point of view. I think there's too many scary vegetables and olives in it for them. Their loss.
posted:6/14/2008
I love to make this salad in the summer! I take out the cucumbers and add brocoli and also omit the onions.
posted:6/9/2008
I made this for a family get together and everyone loved it!!
posted:6/5/2008
This is wonderful. It is my new favorite cold pasta dish to make. I use whatever veggies I have on hand. It is super easy to make and excellent! The perfect side for grilling when it is hot out.
posted:5/31/2008
Needs more dressing then what it calls for-it was very dry. Also it needs some seasonings.
posted:5/29/2008
So easy to make and the taste was amazing. I did leave off the onions and olives though. This would be a great dish to take for parties or family gatherings.
posted:5/24/2008
This recipe was a hit!! It's even better when you add grilled chicken.
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