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Sizzlin' Chicken Skewers

Sizzlin' Chicken Skewers recipe
photo by:kraft
The delicious combination of ingredients mixed with BBQ sauce and soy sauce makes this chicken-on-a-stick a moist and tasty treat.
time
prep:
10 min
total:
2 hr 17 min
servings
total:
4 servings, 3 skewers each
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posted:
4/23/2007
I love peanut butter, so this was a hit. I have not made it in many months, but have actually started craving it during my pregnancy. My husband is at the store right now getting the things to make it. Love it, love it, love it.
posted:
4/15/2007
Although I got strange looks for the peanut butter my family and I loved this! I do agree the sauce was a little thick so I added a little more soy but I guess water would have been just as good.
posted:
4/5/2007
I've made this recipe a couple times and I like it best with less peanut butter. It's so easy to make and delicious!
posted:
3/25/2007
This was very different, but good. Next time I will add some more water. The recipe was very creamy, which was strange. My husband and I liked the areas that were cooked, not creamy. So I would not use as a dipping sauce nor would I add more sauce after bbq'ing. My 2 1/2 year old daughter enjoyed helping to mix all the ingredients.
posted:
3/21/2007
Strange combination of ingredients but quite tasty, and very moist!! I put the chicken strips on the skewers first then marinaded them most of the day. Then when dinner time came I just used a pair of tongs to put them on the grill. It was less messy then trying to skewer chicken with marinade on it, and dinner was done in no time.
posted:
3/7/2007
My kids loved them!! They are very easy too!!
posted:
3/4/2007
I will be making this again soon, everyone in our house loved it!
posted:
3/3/2007
Fast, easy, and delicious!
posted:
2/22/2007
These were very tasty and liked by all at my table.
posted:
2/17/2007
This is very good!! The marinade didn't sound good, but it tasted great!! I used boneless skinless chicken thigh instead of the breast. It was moist and tender. My family liked it.
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