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Sizzlin' Chicken Skewers

Sizzlin' Chicken Skewers recipe
photo by:kraft
The delicious combination of ingredients mixed with BBQ sauce and soy sauce makes this chicken-on-a-stick a moist and tasty treat.
10 min
2 hr 17 min
4 servings, 3 skewers each
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Easy to make wonderful taste
Absolutely awesome! Never in my wildest dreams did I think that all of those ingredients mixed together would be good. IT WAS! Everyone loved it! I used the entire mixture to marinate the chicken in for about 5 hours and then I made another batch of the mix - this time a little thicker - and then served it in a little dipping bowl next to everyone's plate -- the secret is to warming the dipping sauce! YUM!
Absolutely perfect! I made this dish last night in my broiler (it was 19 degrees outside -- not grilling weather). My son's family was eating with us and I wanted to make sure we had enough for my husband to take for lunch the next day, so I made a triple batch. Not only did this dish receive rave reviews, but it also "disappeared" down to the last morsel. Bravo, Kraft!
Made for supper at the lakes it was a hit.
I really didnt like these skewers much. It's not my taste. But my husband LOVED them. So i guess it was just me since all the people that gave the reviews like them too. It is easy to make.
Absolutely wonderful!! I make this in the wintertime and put the chicken under the broiler. Quick and easy.
I couldn't belive that the peanut butter would be good, but I was wrong, a family favorite!
Everyone loved this. The chicken had very good flavor. I marinated it for most of the day. I didn't have any cilantro, so next time I will have to add some.
Even my wife loved this
My family enjoyed this even though I didn't grill or broil the chicken. I actually baked it in a 350 degree oven for 15 minutes. I won't save the extra sauce for dipping next time though. I'm just going to marinate the chicken in all the sauce. The chicken had enough flavor since I had marinated it for 5 hours.
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