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Chocolate & Peanut Butter Ribbon Dessert

Chocolate & Peanut Butter Ribbon Dessert recipe
photo by:kraft
What’s great about this recipe—besides the chocolate and peanut butter? You can prep it in 15 minutes and freeze it for whenever your guests arrive.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
12 servings
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posted:
7/6/2006
I have been asked more than once to make this again.
posted:
7/6/2006
I have made something similar to this in the past minus the chocolate layer - we poured chocolate sauce over the top. Even though that was good, this was better!
posted:
7/5/2006
I've made this recipe several times, and everyone has just loved it. This is my husbands favorite desert now. It is so easy to make too!
posted:
7/5/2006
This was delicious! Very rich, even though I used Light Cool Whip. One serving more than satisfies. My husband and daughter (peanut-butter lovers) really liked this a lot!
posted:
7/5/2006
My family just loved it. I made it for my husband for father's day! He kept going back for seconds. This recipe isn't too sweet and great refreshing cool desert for the summer!
posted:
7/5/2006
This was easy and fun to make. I used lite cream cheese and Cool Whip and it turned out great. It is rich, so cut your slices thin--you can always give your guest a second slice, and then you know they like it!
posted:
7/5/2006
The first time I had this (didn't make it myself), it was really good, but almost too rich. When I made it myself, I followed the recipe exactly. It was so much more enjoyable. Not too sweet...just perfect.
posted:
7/5/2006
The dessert is very rich, even with using reduced fat ingredients and sugar free cool whip. A little goes a LONG way, but excellent!
posted:
7/4/2006
My family insists I bring this to every gathering. I use extra whip topping to make it a little lighter. Also I double it and put it in a 13x9 pan so it goes further. We all love choc and p.butter so it is a family favorite for us!
posted:
7/3/2006
Too sweet! Even cutting into small pieces, the sweetness was overwhelming. Perhaps they would be better made into mini cakes using a mini muffin pan and cupcake liners. Then it would be like eating a peanut butter cup.
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