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Chocolate & Peanut Butter Ribbon Dessert

Chocolate & Peanut Butter Ribbon Dessert recipe
photo by:kraft
What’s great about this recipe—besides the chocolate and peanut butter? You can prep it in 15 minutes and freeze it for whenever your guests arrive.
15 min
4 hr 15 min
12 servings
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I made this for a small dinner party, and it got rave reviews. I did not use any low or reduced fat products, and it WAS very rich - I may consider some lower fat substitutions next time to cut the richness (I know - I never thought anything could be too rich either). Very easy to make. This will definitely be a go-to dessert recipe for me.
This dessert is good and easy to make. It's very rich so make sure you cut the pieces very small. You can drizzle chocolate syrup over the top for presentation.
Rich but delicious.
Yummy and a sweet summer treat!
We loved this! I used peanut butter Oreos instead of the Nutter Butters, low fat cream cheese and Cool Whip Lite. Delicious - we will be making this often.
Fantastic! Delicious! Quick and easy to make. If you like peanut butter cups, you will love it. This will definitely become a summer favorite.
Yes, delicious and SO rich! I added a bit of extra peanut butter to the chocolate mixture because I know my guests LOVE peanut butter. It was a big hit and the loaf size was enough for a dinner party and left overs.
This dessert is super easy to make and oh so good. The combination of chocolate and peanut butter is a winner. I've tried finely chopped peanuts on top instead of crushed cookies and also chopped pecans which are excellent too. You can cut back on the fat and calories by using reduced fat cream cheese and fat free Cool Whip and not lose a bit of the flavor.
This was my first time making this dessert and my husband loved it but did mention it was real rich.
I love to make this dessert. I have brought it for family parties and also for girls night in. I have always received great complements and requests for the recipe. I usually make two because everyone loves it and it disappears fast.
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