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Chocolate & Peanut Butter Ribbon Dessert

Chocolate & Peanut Butter Ribbon Dessert recipe
photo by:kraft
What’s great about this recipe—besides the chocolate and peanut butter? You can prep it in 15 minutes and freeze it for whenever your guests arrive.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
12 servings
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posted:
6/27/2005
Loved this recipe! It is very smooth and creamy with a great mix of the peanut butter and chocolate. It also looks very impressive when served with a chocolate drizzle either on the plate or over the slice. Guests love it!!!!
posted:
6/27/2005
Easy to make. Everyone loved it!
posted:
6/27/2005
this is great, something different. When someone loves the peanut butter pies, this is a great mix. I made this for Fathers Day and he loved it and wanted it all for himself
posted:
6/26/2005
My family loved this recipe. I also used Light Cream Cheese & Light Cool Whip & reduced fat Peanut Butter.
posted:
6/25/2005
This was excellent! I even changed it up a bit and used homeade peanut butter cookies. I also used low fat cream cheese, lite cool whip and splenda, still just as tasty.
posted:
6/23/2005
Yum! My husband loved it. His favorite cookie is Nutter Butters, so I thought this would be a great treat!
posted:
6/22/2005
My family enjoy it very much!!
posted:
6/21/2005
I added a little more chocolate and took out more for that layer.
posted:
6/20/2005
Made it for family dinner. 6 people tried it. All 6 said it was delicious. I would definately make this again.
posted:
6/20/2005
I too made this for Father's Day it was a hit! Very simple very elegant! The serving size is more like 8 people (maybe I cut the pieces too thick!) I also put a square of the chocolate and some peanut butter in a zip lock bag and put it in the microwave. When it was melted I cut a small whole in the corner of the bag and squeezed/drizzled the melted mixture onto the plate and top of the whipped cream for extra decoration! YUMMY!!!
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