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Chocolate & Peanut Butter Ribbon Dessert

Chocolate & Peanut Butter Ribbon Dessert recipe
photo by:kraft
What’s great about this recipe—besides the chocolate and peanut butter? You can prep it in 15 minutes and freeze it for whenever your guests arrive.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
12 servings
Magazine Acquisition
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posted:
6/20/2005
This is the second time I have made this dish. Both times it was gone in no time. Delicious!
posted:
6/20/2005
SUPER EASY! SUPER TASTE! I made this for Fathers Day and it added just the right sweetness to the end of the meal. The perfect dessert to "butter up" your father-in-law. He'll think you fussed all day.
posted:
6/19/2005
This recipe is SO good!! My family flipped out when I made this and said it could be used at an elegant dinner. It's very easy to make, and I would recommend it to anyone. I used Splenda instead of Sugar for my Father-in-law who's diabetic too. Still tastes GREAT!
posted:
6/19/2005
I made more South Beach friendly by using SB Peanut Butter cookies for crust, Splenda for sugar, low fat Cream cheese and Cool Whip and unsweetened chocolate. Turned out GREAT!!
posted:
6/18/2005
Wonderfully light, yet rich. Very good on hot day. Be sure to slice thinly - really does serve 12.
posted:
6/18/2005
Exquisite dessert. Very EASY to make. Perfect for Father's Day dessert. Almost decadent.
posted:
6/12/2005
Everyone loved this, I took it to a church picnic and it was gone right away. I found it looked neater when I cut the slices before putting the Cool Whip and cookies on top. Next time I will have to double the recipe!!
posted:
6/12/2005
Excellent summertime dessert. Easy and quick to make. Everyone raved about it.
posted:
6/10/2005
I fixed this easy dessert for ladies group last night and everyone loved it. They asked for the recipe and most of them already had it in their own Kraft Food & Family mag. Plan to fix again for a church potluck for Fathers Day.
posted:
5/15/2005
seems to be good, and above looks good
K:46110v0 :75145
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