Chocolate & Peanut Butter Ribbon Dessert

Chocolate & Peanut Butter Ribbon Dessert recipe

photo by:kraft

What’s great about this recipe—besides the chocolate and peanut butter? You can prep it in 15 minutes and freeze it for whenever your guests arrive.

time

prep:

15 min

total:

4 hr 15 min

servings

total:

12 servings

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What You Need

NUTTER BUTTER Cookies, divided

Tbsp. butter, melted

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2

cup PLANTERS Creamy Peanut Butter

1/2

cup sugar

tsp. vanilla

tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided

oz. BAKER'S Semi-Sweet Chocolate, melted

Make It

CRUSH 8 cookies; mix with butter. Press onto bottom of foil-lined 9x5-inch loaf pan.

MIX next 4 ingredients in large bowl with mixer until blended. Whisk in 3 cups COOL WHIP; spoon 1/2 cup into small bowl. Blend in melted chocolate. Spread half the remaining cream cheese mixture over crust; top with layers of chocolate mixture and remaining cream cheese mixture.

FREEZE 4 hours or until firm. Invert onto plate. Remove foil, then re-invert dessert onto platter so crumb layer is on bottom. Coarsely break remaining cookies. Top dessert with remaining COOL WHIP and broken cookies.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 4 g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

How to Double the Recipe

Line 13x9-inch pan with foil, with ends of foil extending over sides; set aside. Prepare recipe as directed, using the 1 tub (12 oz.) COOL WHIP but increasing the vanilla to 1 Tbsp. and doubling all remaining ingredients. Do not invert dessert to remove from pan but lift dessert from pan using foil handles before cutting into bars. Makes 24 servings.

Make Ahead

Dessert can be frozen overnight before unmolding and serving as directed.

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annie102100

posted:12/18/2008

I made this for Thanksgiving Dinner 2008 and my family and friends LOVED it! I did too! Everyone raved about it and they want me to make it again and soon! Maybe Christmas?

a cook

posted:11/28/2008

Delicious!--but how could you go wrong with peanut butter, chocolate, and whipped topping? I will say the directions were a bit confusing--I didn't have the photo in front of me as reference when I made it--so it wasn't as pretty as the photo (but the guests LOVED it, so who cares what it looked like?) I would definitely make this again.

a cook

posted:11/1/2008

My family always requests this - it is awesome!

a cook

posted:10/18/2008

This is a great dessert. Friends who usually hate peanut butter will eat this dessert and will ask me to make it again and again. Yum!!!!

Baneely

posted:10/15/2008

Delicious! Made it for a family gathering after a funeral. Everyone loved it.

mandabug

posted:9/15/2008

super, super good. very rich. everyone loved it. will make again. (mine even turned out like the picture...wahoo!)

kelly2000lynn

posted:9/10/2008

My family loves this! I have made it twice in the last two weeks. It flys out of the freezer.

a cook

posted:8/29/2008

Hubby is a peanut butter-holic, so I decided to make this as a fun surprise. He loved it! The recipe was sooo easy and VERY delicious! Versatile, too. You can switch cookies, candies, etc. Will make again soon.

ajm122472

posted:8/21/2008

This was great. I used Oreos instead of Nutter Butters and added some chocolate chips on top. Also cut sugar in half. I would suggest sprinkling chopped nuts on top too but is good the way it's written too.

doreenzoe

posted:8/21/2008

Wow.. this is a very rich recipe but overall is still good. For those who like peanut butter will surely love it but it's kinda too rich for my kids' taste & it didn't turn out the way it looks in the picture.