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Chocolate & Peanut Butter Ribbon Dessert

Chocolate & Peanut Butter Ribbon Dessert recipe
photo by:kraft
What’s great about this recipe—besides the chocolate and peanut butter? You can prep it in 15 minutes and freeze it for whenever your guests arrive.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
12 servings
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posted:
5/31/2013
Easy, yummy and so good to have on a warm summer's evening. I lined the loaf pan with foil and then with parchment paper. Makes it easier to remove from pan, slice the amount you want then return to freezer.
posted:
7/27/2012
this is a wonderful dessert i double the recipe and save one for a later date
posted:
7/4/2012
I've made this several times and absolutely love it! I particularly love the slight texture difference between the peanut butter and chocolate fillings. I used to make it for special occasions, but now I make it for anytime and it never lasts long!
posted:
11/20/2011
I made this for the office and although everyone seemed to like it, I thought it was salty for some reason.
posted:
5/30/2011
I always bring desserts when I get together with friends and have made lots of things from the Kraft website but this was by far the best! I veganized it since one of our friends is a vegan and everyone LOVED this. I actually thought there was going to be a fight over the last piece. I even had friends ask me to make this for their upcoming wedding to serve along with the wedding cake. I was concerned when the chocolate layers didn't spread well over the first PB layer but you couldn't tell once it was frozen and cut.
posted:
4/13/2011
FABULOUS! I made this twice (one package of Nutter Butters is enough cookies for 2 recipes): the first time, I made it exactly as instructed. It turned out a bit too rich for me and didn't have quite enough crust, so the 2nd time I used light cream cheese to cut the richness, and I added 4 more Nutter Butters and 1 T more butter to the crust - it was PERFECT! I also crumble a couple of extra cookies on top and melt one more square of Baker's chocolate to drizzle on top, for added crunch texture. It LOOKS way harder than it really is - you'll impress everyone and be asked for the recipe!
posted:
9/6/2010
This is a perfect dessert after a big dinner. It's light, cool & a crowd pleaser. It's quick to fix & looks like you fussed!
posted:
5/29/2010
The whole family thought this was "the bomb". Easy to make and was compared to our favorite pie at a local restaurant. Our home made version won!
posted:
11/22/2009
nutritious and delicious,healthy for my family.
posted:
9/10/2009
This recipe is simple and easy! Every time I have every made this people absolutely LOVE it! I promise it will impress:) People WILL beg for the recipe!!!!
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