Barbecued Flank Steak with Roasted Vegetables and Corn

Barbecued Flank Steak with Roasted Vegetables and Corn recipe

photo by:kraft

had cookout yesterday flank steak and veggies were great, easy to make.Highly Recommend. I rate 5 stars. will make again. gump6 8-5-2007

posted by

gump6

on 8/5/2007

time

prep:

15 min

total:

56 min

servings

total:

4 servings

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what you need

ears of corn (with husks)

1/4

cup KRAFT Zesty Italian Dressing

Tbsp. soy sauce

beef flank steak (1 lb.)

lb. baby red potatoes, cut in half

cup cut-up fresh asparagus (1 inch lengths)

Tbsp. dried rosemary leaves

Make It

PREHEAT grill to medium-high heat. Pull husks back from each ear of corn, being careful to leave husks attached at bottom end of each ear. Remove silk from corn; discard. Re-wrap ears of corn with the husks. Add to large pan of cold water, making sure corn is completely covered with water. Let stand 10 min. Meanwhile, mix dressing and soy sauce. Pour 2 Tbsp. of the dressing mixture over steak in shallow dish; turn steak over. Let stand 10 min.

MEANWHILE, place potatoes in large microwaveable dish. Microwave on HIGH 10 min. Add asparagus; mix lightly. Add remaining dressing mixture and the rosemary; toss to evenly coat. Poke small holes in bottom of disposable aluminum foil pan. Add potato mixture. Place on grate of grill; surround with steak and corn.

GRILL 15 min. or until steak is cooked to medium doneness (160°F) and vegetables are tender, turning steak and corn after 8 min. and stirring potato mixture frequently. (Corn husks will be blackened.)

Kraft Kitchens Tips

Creative Leftovers

Use leftover steak to create the Warm Steak and Spinach Salad.

Shortcut

For easy cleanup, marinate meat, poultry or fish in the refrigerator in a resealable plastic bag. Remove meat, poultry or fish from bag just before using, then discard bag and marinade.

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cpalusz

posted:8/13/2010

The steak actually was delicious, but the potatoes and asparagus did not cook properly on the grill; too long to cook. I would make the steak again though.

rosiecheex

posted:12/4/2009

Loved the dressing on the steak (we used skirt steak) but I really didn't like the dressing on the potatoes. The flavors did not work.

a cook

posted:8/7/2007

This is a very easy recipe and I will definately make it again. I do not really care for soy sauce or rosemary so next time I am going to omit the soy sauce and substitute dill for the rosemary.

gump6

posted:8/5/2007

had cookout yesterday flank steak and veggies were great, easy to make.Highly Recommend. I rate 5 stars. will make again. gump6 8-5-2007

a cook

posted:8/2/2007

this was the steak to christen my brand new gas grill with! What a GREAT steak it was!! Very full of flavor and so tender too!

aurylia1984

posted:6/3/2007

This steak came out perfectly and there was hardly any clean-up at all. We had a friend over when we tried this dinner and he said that he had never had such good potatoes before. I am definitely going to make this again soon.

nadiakfreedomfarms

posted:2/20/2007

This is an excellent, quick, easy recipe. I actually made the meat the night before and left it in the fridge and flipped it every 3 hours or so for 24 hours. It was GREAT! I added mushrooms to the veggies as well. Can't wait to make it again!

Heather1382

posted:8/4/2006

Great directions! Due to schedule, I let it marinade for app. three hours...all the better! It could be cut with a fork.

richnstef92

posted:7/25/2006

I used chicken marinated in italian dressing, the taters in italian dressing with rosemary& Garlic seasoning. I also wraped bacon around the corn. Very good and juicey.

cracker44

posted:7/18/2006

Very good & very clear instructions. I especially liked the video.