KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Barbecued Flank Steak with Roasted Vegetables and Corn

Barbecued Flank Steak with Roasted Vegetables and Corn recipe
photo by:kraft
If you're looking for great BBQ fare, this is it: a flank steak grilled to perfection and served with grilled vegetables.
time
prep:
15 min
total:
56 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
8/13/2010
The steak actually was delicious, but the potatoes and asparagus did not cook properly on the grill; too long to cook. I would make the steak again though.
posted:
12/4/2009
Loved the dressing on the steak (we used skirt steak) but I really didn't like the dressing on the potatoes. The flavors did not work.
posted:
8/7/2007
This is a very easy recipe and I will definately make it again. I do not really care for soy sauce or rosemary so next time I am going to omit the soy sauce and substitute dill for the rosemary.
posted:
8/5/2007
had cookout yesterday flank steak and veggies were great, easy to make.Highly Recommend. I rate 5 stars. will make again. gump6 8-5-2007
posted:
8/2/2007
this was the steak to christen my brand new gas grill with! What a GREAT steak it was!! Very full of flavor and so tender too!
posted:
6/3/2007
This steak came out perfectly and there was hardly any clean-up at all. We had a friend over when we tried this dinner and he said that he had never had such good potatoes before. I am definitely going to make this again soon.
posted:
2/20/2007
This is an excellent, quick, easy recipe. I actually made the meat the night before and left it in the fridge and flipped it every 3 hours or so for 24 hours. It was GREAT! I added mushrooms to the veggies as well. Can't wait to make it again!
posted:
8/4/2006
Great directions! Due to schedule, I let it marinade for app. three hours...all the better! It could be cut with a fork.
posted:
7/25/2006
I used chicken marinated in italian dressing, the taters in italian dressing with rosemary& Garlic seasoning. I also wraped bacon around the corn. Very good and juicey.
posted:
7/18/2006
Very good & very clear instructions. I especially liked the video.
K:46208v1 :75147
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email