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Barbecued Flank Steak with Roasted Vegetables and Corn

Barbecued Flank Steak with Roasted Vegetables and Corn recipe
photo by:kraft
If you're looking for great BBQ fare, this is it: a flank steak grilled to perfection and served with grilled vegetables.
time
prep:
15 min
total:
56 min
servings
total:
4 servings
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posted:
8/7/2005
The corn, steak, and potatoes grilled tastes delicious. I would never think of using Italian dressing and soy sauce as a marinade! I would love to make this again.
posted:
7/27/2005
very quick and easy to make. my husband loved it.
posted:
7/14/2005
This is a quick, easy, and very tasty recipe that my whole family enjoyed. I didn't have an aluminum pan that I could punch holes in so I used foil which worked great.
posted:
7/11/2005
I used top sirloin steak because I couldn't find any flank steak at my store. The sirloin was great, and I'm sure the flank would be great too. Everything had just the right amount of flavor, from the meat, to the veggies, to the corn. My husband thought it was the best steak dinner he's ever eaten.
posted:
7/9/2005
The Flank steak tasted great. Next time I will marinate the meat a little longer though.
posted:
7/6/2005
MY HUSBAND FAVORITE HE LOVED IT.
posted:
7/2/2005
the potatoes were awesome simple to make entire meal! goin to add garlic to potatoes next time
posted:
6/29/2005
This was excellent and so easy! And love the tip about using the foil pans on the grill. I found some pans for .49 at Party City.
posted:
6/27/2005
My family loved it.
posted:
6/22/2005
I only made the veggies from this recipe, but my entire family loved it! I added mushrooms to the mix and it was a huge hit. Aluminum foil works in place of the foil pan if you're like me and forgot to pick up the pan. I can't wait to try it on steak.
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