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Frozen Peach Shortcake Squares

Frozen Peach Shortcake Squares recipe
photo by:kraft
Very refreshing, quick & easy to make. Enjoyed this for the July 4th "fireworks"..my birthday!!!
posted by
 a cook
on 7/3/2008
time
prep:
10 min
total:
3 hr 10 min
servings
total:
12 servings
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posted:
6/19/2006
This was very delicious and easy to make. We all loved it.
posted:
5/8/2006
I had this at a party this weekend. AWESOME! It's pretty easy, but you'll look like a Martha Stewart if you make it. It was delicious...not a bite left when the party was over.
posted:
2/22/2006
This dessert was so delightful and delicious. I had to put a limit on how much my family was allowed to eat!
posted:
12/12/2005
I made this for a birthday and he absolutley loved it. The combo of the rasberry preserves and the peach flavor jello was excellent. ;)
posted:
11/29/2005
YUM is all I can say. Its such a light and perfect summer dessert.
posted:
11/11/2005
Everyone loved this dessert. I used diced peaches instead of pound cake squares and made a graham cracker crust and it was very good.
posted:
9/11/2005
I tried to triple the recipe and it was hard to work with that much at one time. I am going to try this again b/c I like the concept.
posted:
7/27/2005
It's a great dessert to beat the heat! Made the pound cake from a box mix the day before. It was a snap to make.
posted:
7/20/2005
This is my second time making this delicious recipe and everyone who tastes it loves it. I cannot believe how easy it is, and just the right amount of everything. I am excited to try different flavors of Jell-O now. I would reccomend anyone this recipe at least once. It is not at all expensive to make and so refreshing.
posted:
7/7/2005
I was very disappointed. It took more work than it was worth. My mother thought it was very sweet. For all the work and expense I would not make it again.
K:46303v0 :75148
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