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Beyond Basic Burgers

Beyond Basic Burgers recipe
photo by:kraft
Our mix-and-match recipe helps you think beyond the basics—with meat options, add-in choices and saucy possibilities.
time
prep:
10 min
total:
28 min
servings
total:
4 servings
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posted:
6/2/2008
The turkey burgers have become our new favorite. The stuffing makes them moist, while keeping them low-fat. I serve them on whole wheat buns and the whole family loves them.
posted:
4/4/2008
I made the chicken burgers, but didnt use any cheese. I added some Mrs. Dash before forming the burgers. Everyone enjoyed them - even my picky 6 year old ate all of hers. Also, I coated the outside of the burgers with some of the shake n bake before I threw them on the grill. Definite keeper!
posted:
2/17/2008
I made this using ground turkey and it turned out great.
posted:
1/19/2008
I've made the pork version several times and we love them. A great change from a hamburger with the flavor of barbeque pork.
posted:
2/27/2007
i made the beef version, they were very moist. i cooked them on the george forman grill for about 5 minutes. served with sauteed mushrooms and onions on top. good burgers.
posted:
2/25/2007
Very yummy! It was a nice twist on regular burgers! We will definetaly be having these again!
posted:
1/2/2007
I used the ground turkey version. Good stuff!
posted:
8/28/2006
I've never had turkey burgers before but wanted to try them...this was a great recipe!! Even my son who is a picky eater, loved them! I added the chicken stuffing which gave it great flavor, but I did have a hard time keeping them together when turning them. Next time I'll probably use an egg to keep them together or prepare them with enough time to freeze. Overall, great recipe...delicious!
posted:
7/24/2006
I made the pork burgers for a potluck on the dock where I live. Every one had to have the recipe for them. They were moist and tender.
posted:
7/22/2006
My husband went out in the middle of a rain storm to buy buns so we could have these burgers! He told me he really likes them, especially since I add dried cranberries into the turkey meat. I add the bbq sauce at the end and make them on the stove top on rainy days. We can't get enough of this recipe!
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