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Beyond Basic Burgers

Beyond Basic Burgers recipe
photo by:kraft
Our mix-and-match recipe helps you think beyond the basics—with meat options, add-in choices and saucy possibilities.
time
prep:
10 min
total:
28 min
servings
total:
4 servings
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posted:
7/18/2006
I have made the turkey burgers 2x so far. They were a great change on the 4th of July!. My kids love them especially with a little extra kraft honey barbaque sauce on top.
posted:
7/3/2006
I made the beef, it was great. A change to ordinary burgers. I will definitely make this again.
posted:
6/2/2006
i made the beef recipe. it was very good. but I used italian cheeses instead. made it at a BBQ. everyone loved it.
posted:
5/23/2006
Made burgers using lean ground pork and chopped apple on my Foreman grill. The family loved it. The Shake and Bake and BBQ sauce hold everything together and keep the burgers moist. Serve on toasted rolls with extra BBQ sauce and a touch of lite mayo -- will definitely make again!
posted:
5/19/2006
Made the turkey burgers with the stuffing mix and topped off with a bit of mayo and cranberry sauce. Delicious!!
posted:
4/18/2006
I love this for my family on the weekend and each time it always very tastie and super easy to perpare and quick. i love all the buger recipe on this site.
posted:
3/27/2006
I made the turkey burgers. They were so moist & delicious. My kids snarfed them down, not even knowing what they were eating.
posted:
1/29/2006
I make the turkey combination all the time and everyone asks how I get the burgers so moist! Tonight I am trying them with white wine instead of the water!
posted:
11/21/2005
I've been doing this for years. Virtually ANY dish using ground beef is much better stuffed with these and other favorite extras. Bravo.
posted:
9/26/2005
We tried the pork version topped with cheddar cheese slices and they were wonderful. We can't wait to try some of the other options and add-ins. This was a very welcome change from the same old, tired burger routine!
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