Beyond Basic Burgers

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photo by:kraft

Our mix-and-match recipe helps you think beyond the basics—with meat options, add-in choices and saucy possibilities.

time

prep:

10 min

total:

28 min

servings

total:

4 servings

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what you need

Take 4 hamburger buns and mix & match your recipe from these options...

lean meat options	add-in choices	Kraft Barbecue Sauce possibilities
ground chicken	1/2 cup Kraft Shredded Colby & Monterey Jack Cheese, 2 Tbsp. Oscar Mayer Real Bacon Bits, 1 pkt. Shake 'N Bake Original Chicken Seasoned Coating Mix	1/4 cup Original Barbecue Sauce, divided
ground beef	1/2 cup Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese, 1/2 cup bread crumbs	1/4 cup Thick 'N Spicy Original Barbecue Sauce, divided
ground pork	1/2 cup chopped apple, 1 pkt. Shake 'N Bake Original Pork Seasoned Coating Mix	1/4 cup Honey Barbecue Sauce, divided
ground turkey	1 cup Stove Top Stuffing Mix for Chicken in the Canister mixed with 1/2 cup water	1/4 cup Thick 'N Spicy Hickory Smoke Barbecue Sauce, divided

Then follow our 3 simple steps:

PREHEAT grill to medium-high heat. Mix 1 lb. lean meat, add-ins and 2 Tbsp. of the Kraft Barbecue Sauce. Shape into four patties.

PLACE patties on grill; cover grill with lid. Grill 4 to 6 min. on each side or until cooked through (160°F), brushing with remaining 2 Tbsp. Kraft Barbecue Sauce during last 2 min. of grilling time.

FILL buns with burgers.

Kraft Kitchens Tips

Special Extra

For an additional flavor kick, try KRAFT Singles with the pork or beef burgers and cranberry sauce with the turkey burger.

Serving Suggestion

Serve these delicious burgers with a fresh fruit salad.

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rviavat

posted:7/18/2006

I have made the turkey burgers 2x so far. They were a great change on the 4th of July!. My kids love them especially with a little extra kraft honey barbaque sauce on top.

chewbaka

posted:7/3/2006

I made the beef, it was great. A change to ordinary burgers. I will definitely make this again.

muzallini

posted:6/2/2006

i made the beef recipe. it was very good. but I used italian cheeses instead. made it at a BBQ. everyone loved it.

apd319

posted:5/23/2006

Made burgers using lean ground pork and chopped apple on my Foreman grill. The family loved it. The Shake and Bake and BBQ sauce hold everything together and keep the burgers moist. Serve on toasted rolls with extra BBQ sauce and a touch of lite mayo -- will definitely make again!

Jeannie

posted:5/19/2006

Made the turkey burgers with the stuffing mix and topped off with a bit of mayo and cranberry sauce. Delicious!!

harolhoa

posted:4/18/2006

I love this for my family on the weekend and each time it always very tastie and super easy to perpare and quick. i love all the buger recipe on this site.

munjor

posted:3/27/2006

I made the turkey burgers. They were so moist & delicious. My kids snarfed them down, not even knowing what they were eating.

pwdgray

posted:1/29/2006

I make the turkey combination all the time and everyone asks how I get the burgers so moist! Tonight I am trying them with white wine instead of the water!

kc5jk

posted:11/21/2005

I've been doing this for years. Virtually ANY dish using ground beef is much better stuffed with these and other favorite extras. Bravo.

katstales

posted:9/26/2005

We tried the pork version topped with cheddar cheese slices and they were wonderful. We can't wait to try some of the other options and add-ins. This was a very welcome change from the same old, tired burger routine!