Beyond Basic Burgers

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photo by:kraft

Our mix-and-match recipe helps you think beyond the basics—with meat options, add-in choices and saucy possibilities.

time

prep:

10 min

total:

28 min

servings

total:

4 servings

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what you need

Take 4 hamburger buns and mix & match your recipe from these options...

lean meat options	add-in choices	Kraft Barbecue Sauce possibilities
ground chicken	1/2 cup Kraft Shredded Colby & Monterey Jack Cheese, 2 Tbsp. Oscar Mayer Real Bacon Bits, 1 pkt. Shake 'N Bake Original Chicken Seasoned Coating Mix	1/4 cup Original Barbecue Sauce, divided
ground beef	1/2 cup Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese, 1/2 cup bread crumbs	1/4 cup Thick 'N Spicy Original Barbecue Sauce, divided
ground pork	1/2 cup chopped apple, 1 pkt. Shake 'N Bake Original Pork Seasoned Coating Mix	1/4 cup Honey Barbecue Sauce, divided
ground turkey	1 cup Stove Top Stuffing Mix for Chicken in the Canister mixed with 1/2 cup water	1/4 cup Thick 'N Spicy Hickory Smoke Barbecue Sauce, divided

Then follow our 3 simple steps:

PREHEAT grill to medium-high heat. Mix 1 lb. lean meat, add-ins and 2 Tbsp. of the Kraft Barbecue Sauce. Shape into four patties.

PLACE patties on grill; cover grill with lid. Grill 4 to 6 min. on each side or until cooked through (160°F), brushing with remaining 2 Tbsp. Kraft Barbecue Sauce during last 2 min. of grilling time.

FILL buns with burgers.

Kraft Kitchens Tips

Special Extra

For an additional flavor kick, try KRAFT Singles with the pork or beef burgers and cranberry sauce with the turkey burger.

Serving Suggestion

Serve these delicious burgers with a fresh fruit salad.

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a cook

posted:9/26/2005

These burgers (beef) were so quick and easy and fantastic. We love when we add another hit to our repetoire of meals and this one is a big hit! I can't wait to try the other options.

a cook

posted:9/20/2005

My husband is a very picky eater. He asks me to make this recipe weekly. We have had the pork and chicken versions. Very Good!

a cook

posted:8/30/2005

This was a great recipe !! used the beef with Mozz. cheese, my family loved it. Thanks Again Kraft for such a big hit !!!

Merideth8297

posted:8/24/2005

I really expected a punch of flavor but it wasn't there.

Tutuori

posted:8/22/2005

My turkey burger were great, but now they are fantastic. My friends and family love it, and can't believe how easy it is to make it. The breadcrumbs make it moist and tasty.

pixxiestar

posted:8/21/2005

I made the Turkey w/ stuffing it was so good & easy!

a cook

posted:8/20/2005

It was a great new way to use ground turkey!

a cook

posted:8/18/2005

I made the turkey burgers recipe and LOVED it. I use the ultra lean turkey - no skin included in the ground turkey. The burger was so moist, held together and had a great flavor. A definite repeat!

a cook

posted:8/16/2005

We tried both the colby & jack cheese add-in choice and the apple and pork seasoned coating mix add-in choice using ground turkey for the first one and turkey sausage for the second choice and both were awesome and very easy to make.

evansfolks

posted:8/10/2005

Since I only eat poultry (no red meat or pork), dinners, especially turkey or chicken burgers, get very boring for my family, but this recipe was fantastic, not boring at all. We made the chicken burgers, next time we will try the turkey ones. I will always make my burgers this way and I can't wait to make them for friends!