Beyond Basic Burgers

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photo by:kraft

Our mix-and-match recipe helps you think beyond the basics—with meat options, add-in choices and saucy possibilities.

time

prep:

10 min

total:

28 min

servings

total:

4 servings

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what you need

Take 4 hamburger buns and mix & match your recipe from these options...

lean meat options	add-in choices	Kraft Barbecue Sauce possibilities
ground chicken	1/2 cup Kraft Shredded Colby & Monterey Jack Cheese, 2 Tbsp. Oscar Mayer Real Bacon Bits, 1 pkt. Shake 'N Bake Original Chicken Seasoned Coating Mix	1/4 cup Original Barbecue Sauce, divided
ground beef	1/2 cup Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese, 1/2 cup bread crumbs	1/4 cup Thick 'N Spicy Original Barbecue Sauce, divided
ground pork	1/2 cup chopped apple, 1 pkt. Shake 'N Bake Original Pork Seasoned Coating Mix	1/4 cup Honey Barbecue Sauce, divided
ground turkey	1 cup Stove Top Stuffing Mix for Chicken in the Canister mixed with 1/2 cup water	1/4 cup Thick 'N Spicy Hickory Smoke Barbecue Sauce, divided

Then follow our 3 simple steps:

PREHEAT grill to medium-high heat. Mix 1 lb. lean meat, add-ins and 2 Tbsp. of the Kraft Barbecue Sauce. Shape into four patties.

PLACE patties on grill; cover grill with lid. Grill 4 to 6 min. on each side or until cooked through (160°F), brushing with remaining 2 Tbsp. Kraft Barbecue Sauce during last 2 min. of grilling time.

FILL buns with burgers.

Kraft Kitchens Tips

Special Extra

For an additional flavor kick, try KRAFT Singles with the pork or beef burgers and cranberry sauce with the turkey burger.

Serving Suggestion

Serve these delicious burgers with a fresh fruit salad.

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jp4463

posted:7/7/2005

I made the turkey burgers. They were rather bland and fell apart when we tried to flip them.

luv2cook05

posted:7/3/2005

I made the ground pork burgers, they were excellent. My six year old son, who trys to only eat chicken , ate an entire burger.

a cook

posted:6/27/2005

I made the beef burgers with ground round--delicious! I'll definitely make these again!

sarateresa_13

posted:6/25/2005

Made the Turkey burger. Husband LOVED it. Very tasty and simple to make, with everyday ingrediets.

LesMizFan

posted:6/17/2005

Looking for something "different," I tried the ground pork suggestion and was truly amazed by how delicious it was! My family gobbled them up in no time (including the picky eaters)! Thanks, Kraft, for the Food & Family subscription. These recipes are so helpful!

rashaan2

posted:6/15/2005

My family loves to invite friends and other family members over for cookouts in the summer and while all the children play in the pool the adults talk and do the cooking and every weekend someone brings a new recipe for the grill last weekend was my turn so I picked this recipe and now they all (jokingly) say I'm the official grill person for the rest of the summer!!!! Thank You for such a great recipe!!!!!

Lorianz

posted:6/13/2005

Excellen flavor for a burger! I also added ketchup and Worcester sauce to the barbeque sauce and brushed in on the burger as it was cooking. We will definitely do it again!

Karyn125

posted:6/12/2005

I was truly suprised! I will definetly make this time and time again and for the next BBQ. Thanks for something new!

starkeiah

posted:6/11/2005

I am going to try it for my 2 year old god sister.

iggie9

posted:6/11/2005

Am always looking for different recipies Kraft give us. This is a super burger. Try a new version and add crumpled blue cheese to this. GREAT,GREAT,GREAT. WONDERFUL. You gave me the main and s we always do add a little touch of our own. HEY KRAFT, KEEP THEM COMING. GOING TO MAKE YOUR SMOOTHIE NEXT. Many thanks,