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Zesty Parmesan Corn

Zesty Parmesan Corn recipe
photo by:kraft
Enjoy the familiar crunch of delicious corn on the cob, but with a surprisingly cheesy twist when you add mayo and grated Parm.
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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posted:
6/13/2006
all of our BBQ's we have to make this. I grew up on this since in Mexico it is very popular. We add chili powder to spice it up a bit.
posted:
6/11/2006
It is very tasty, but messy to make. The family loved it.
posted:
5/24/2006
This recipe really enhances grilled corn on the cob. My husband and I enjoyed it tremendously!
posted:
4/18/2006
I have made this recipe and have also made it with chili powder instead of the parmesan cheese and it's delicious. I also thought it was weird at first but I'm glad I got past that and tried it. I recomend it to everyone.
posted:
3/31/2006
This doesn't sound very good at all. I would NEVER put mayo on corn. Yuck!! What a good way to ruin a healthy side dish! Blech!!
posted:
3/7/2006
was a very good and different way to grill corn. everybody loved it
posted:
12/13/2005
Delicious for a summer barbeque or just in the oven for a nice addition to dinner!
posted:
9/6/2005
I actually remove my corn from the husks and grill it directly over medium coals. it is fabulous! It gets that "grill" taste and is wonderful. My whole family loves it!
posted:
8/31/2005
The corn tastes good, but the mayo and cheese add unwanted fat and take away from the nutrtional aspect of eating vegetables.
posted:
8/23/2005
A winner with the whole family!
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