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Key Lime Margarita Pie

Key Lime Margarita Pie recipe
photo by:kraft
While there’s no alcohol in this creamy frozen dessert, it sure tastes real. The hint of salt comes from the pretzel crust, while the citrus zip is in the creamy filling.
15 min
6 hr 15 min
10 servings
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Love this pie. My friends request it all the time. When serving a slice take a pinch of the pretzel crumb mixture from the pie plate and sprinkle it on top.
I haven't made this recipe yet. But I am excited to. I just wanted to say about people that cannot find the lemon lime koolaid. Crystal light has a lime margarita mix. I have had it, it is really good. It even has that bite of a margarita drink. Anyway just thought I would share.
One of my favorite summertime desserts. I bake the pretzel crust @ 350 degrees for about 10-15 minutes and let it cool slightly before I pour in the filling. I like to use half lime juice and half margarita mix (no tequila). Plenty of lime flavor but less tart.
Very good - I saved back some of the cool whip to top it like the picture and it was great next time i'll probably cut back on the lime juice just a little. But overall it was great!
I made this recipe for a group of ladies and each of them wanted the recipe! I also made it for a family at church and others at church wanted the recipe as well! Excellent recipe for a margarita pie without tequila!
We have made and loved this recipe for years, but had troouble finding the Lemon-Lime KoolAid. After making a so so-key lime pie we went on a quest for the KoolAid to make this old favorite. Found it at our local Wal Mart Super store for $.20 and bought 10 packages. I'm a bit concerned it may go away again, so took the chance that actual shelf life exceeds the one marked on the package. Accept no substitutes; get the Lemon-Lime...
I used a graham cracker crust and it was so easy to make. Very good.
I use basically the same recipe but use 1 pkg. pink lemonade Kool-Aid, no juice, and a graham cracker crust. I know it isn't called Key Lime pie if there isn't any lime, but I am asked over and over for the recipe whenever I take this to a potluck. Super quick, super easy, super yummy! I definitely will continue to make this again and again!
This was delicious and refreshing. My only problem is that I could not find the lemon-lime drink mix anywhere! I used a lemonade pouch, so it lost some of its lime flavor but was still good. Any ideas where to buy the right Kool-Aid mix?
This is one of my most favorite desserts - both to serve and to eat. It is so yummy and makes an impressive presentation. The pretzel crust is distinctive with the lime - sweet and salty , thus the name "margarita". However, and I have to do this, it is great with a crust of graham cracker or oreo crumbs or I can't wait to try it with a coconut macaroon pie shell that I just discovered in the store.
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