Key Lime Margarita Pie

Excellent! Very easy to make.

This was the best Key Lime pie I have ever had, the sweet and salty mix was the perfect touch. I made it for a party and everyone raved over it.

I made this recipe over the summer and was a hit at my families 4th of july party. I used pink-lemonaid Kool Aid and it worked out just as good as the lemon-lime. Its a great dessert to have around the pool.

It was easy to make and had a very refreshing flavor.

I made this recipe this summer and loved it. Everyone at the office loved it also and had seconds!

Made this pie for Spanish friends birthday. My friends in our card club like it. It was a little tart, but the salt in the pretzel crust offset that. It really made it taste like a margarita!!

I have made this pie nearly every week since it was featured in the magazine because my husband is addicted to it. Only change I make is to use a standard graham cracker pie crust because he's not a big pretzel fan. I don't mind making it, either, because it's so easy to whip together. We both love this as a dessert because it's so light and refreshing. Hubby's birthday is this month and he's requested that instead of his usual carrot cake birthday cake that I make this key lime pie!

light and refreshing, great for summer!

This pie is excellent, the only thing I did different the second time I made it was to make twice as much crust mixture as it calls for, and then I made them in little foil cupcake cups. That way everyone could just grab one, or seconds if they wanted. I used any left-over crust mixture and sprinkled it on top.

I made this recipe as a refreshing dessert for a crab feast. The fact that it was frozen helped to cool everyone in the summer heat. EVERYONE loved the flavor, texture, and I heard the most compliments about the unique crust. I definately WOULD NOT substitute any other crust recipe. Hands down the best dessert I've ever made.