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Key Lime Margarita Pie

Key Lime Margarita Pie recipe
photo by:kraft
While there’s no alcohol in this creamy frozen dessert, it sure tastes real. The hint of salt comes from the pretzel crust, while the citrus zip is in the creamy filling.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
10 servings
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posted:
3/23/2006
This pie was amazing!!! It's good refrigerated or frozen, we tried it both ways and loved it!!!
posted:
3/15/2006
This was great at the beach over the summer. We put it into a store-bought graham cracker crust, and in place of the Kool-Aid, we used two of the Crystal Light lemonade packets for water bottles. It's an easy way to lessen the calories. Then sliced some kiwis on top for presentation. A hit!
posted:
3/9/2006
It was good. Not as pretty as the picture implies...
posted:
2/9/2006
This was delicious! My husband didn't even believe me when I told him I made it.
posted:
2/6/2006
Excellent! Very easy to make.
posted:
1/20/2006
This was the best Key Lime pie I have ever had, the sweet and salty mix was the perfect touch. I made it for a party and everyone raved over it.
posted:
12/20/2005
I made this recipe over the summer and was a hit at my families 4th of july party. I used pink-lemonaid Kool Aid and it worked out just as good as the lemon-lime. Its a great dessert to have around the pool.
posted:
11/29/2005
It was easy to make and had a very refreshing flavor.
posted:
11/10/2005
I made this recipe this summer and loved it. Everyone at the office loved it also and had seconds!
posted:
11/1/2005
Made this pie for Spanish friends birthday. My friends in our card club like it. It was a little tart, but the salt in the pretzel crust offset that. It really made it taste like a margarita!!
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