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Key Lime Margarita Pie

Key Lime Margarita Pie recipe
photo by:kraft
While there’s no alcohol in this creamy frozen dessert, it sure tastes real. The hint of salt comes from the pretzel crust, while the citrus zip is in the creamy filling.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
10 servings
Magazine Acquisition
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posted:
10/9/2005
I have made this pie nearly every week since it was featured in the magazine because my husband is addicted to it. Only change I make is to use a standard graham cracker pie crust because he's not a big pretzel fan. I don't mind making it, either, because it's so easy to whip together. We both love this as a dessert because it's so light and refreshing. Hubby's birthday is this month and he's requested that instead of his usual carrot cake birthday cake that I make this key lime pie!
posted:
9/26/2005
light and refreshing, great for summer!
posted:
9/20/2005
This pie is excellent, the only thing I did different the second time I made it was to make twice as much crust mixture as it calls for, and then I made them in little foil cupcake cups. That way everyone could just grab one, or seconds if they wanted. I used any left-over crust mixture and sprinkled it on top.
posted:
9/15/2005
I made this recipe as a refreshing dessert for a crab feast. The fact that it was frozen helped to cool everyone in the summer heat. EVERYONE loved the flavor, texture, and I heard the most compliments about the unique crust. I definately WOULD NOT substitute any other crust recipe. Hands down the best dessert I've ever made.
posted:
9/11/2005
I, too, used the easy way out and bought a graham cracker crust, but it was still very popular. I could not find lemon lime koolaid anywhere and substituted a powered limeade mix.
posted:
9/8/2005
I used the pre-made graham cracker crust and everyone loved this recipe. Dip a knife in hot water to help when you are slicing. VERY key limey!
posted:
8/31/2005
I used Splenda, instead of the sugar, as I have several friends that are diabetic. No one could tell the difference. I was even told I could make money selling them. The texture was so smooth and creamy and the pretzel crust a nice change from graham crackers.
posted:
8/25/2005
made this recipe several times--it was a big hit one suggested I use a graham cracker crust--very good
posted:
8/21/2005
I made this and took it to a friend's party. Everyone loved it. So easy to make but I think I would use a graham cracker crust next time.
posted:
8/16/2005
turned out good! but instead of the pretzels, i used graham cracker crumbs... the lemon-lime kool aid was kind of hard to find though
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