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Key Lime Margarita Pie

Key Lime Margarita Pie recipe
photo by:kraft
While there’s no alcohol in this creamy frozen dessert, it sure tastes real. The hint of salt comes from the pretzel crust, while the citrus zip is in the creamy filling.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
10 servings
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posted:
7/1/2005
Didn't really like te pretzel crust. The next time I'll use graham cracker.
posted:
6/29/2005
I used all the ingredients except for I changed them to the fat free versions. This was the best key lime pie I've ever had.
posted:
6/23/2005
i really loved this recipe my mother really loved it and asked me to give her the recipe she said it was really that good
posted:
6/22/2005
This was so easy to make and it was delicious. I did use a graham cracker crust instead of the pretzels. I highly recommend this recipe if you are in charge of desserts at your next function.
posted:
6/22/2005
It was a huge pot-luck sucess... but after a bumper-crop of strawberries, I made it a second time. I substituted Pink Lemonade and added 2 cups of sliced fresh strawberries to the filling. It was a tangy, summery treat. Fantastic!
posted:
6/21/2005
This pie was good. Tasted A LOT like lime sherbet- had I not made it myself, thats what I would have thought it was. I also used a ready made graham cracker crust and thought it was good. Nothing special- may or may not make again.
posted:
6/21/2005
Family & friends loved it. Next time I will make a graham crust. We weren't fond of the pretzel crust!
posted:
6/20/2005
Really easy to make. Everyone loved it on Father's Day! Really refreshing treat on a hot summer day.
posted:
6/20/2005
This was a very easy dessert to make and everyone loved it!! It's a definite re-make.
posted:
6/20/2005
I used a purchased graham cracker crust, and perpared this pie in minutes. It was delicious, my husband loved it. Cool and refreshing.
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