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Key Lime Margarita Pie

Key Lime Margarita Pie recipe
photo by:kraft
While there’s no alcohol in this creamy frozen dessert, it sure tastes real. The hint of salt comes from the pretzel crust, while the citrus zip is in the creamy filling.
15 min
6 hr 15 min
10 servings
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I had this recipe at a ladies function last night. It was very light and refreshing. We all enjoyed this dessert and wanted the recipe. Congratulations.
I thought it was very simple to make . I used a ready made pie shell instead of the crushed pretzels.
Very good if you like sweet and salty mix!
I made this pie for one of my co-workers last year for her birthday & she loved it. Her birthday is this week & she said she wants me to make it for her again this year. It is really easy & simple to make. Yummy in the tummy!
Delicious dessert and easy to make!
This IS one of the tastiest, easiest desserts ever! I've made this SO many times and it ALWAYS get rave reviews! The pretzel crust is delicious, (and I don't even like pretzels) as is the mouth-watering smooth, cool lime filling. Is your mouth watering yet? Trust me ... Try it! You'll LOVE it! Linleigh
This is an awesome and very easy recipe! A great summer treat that everyone loves, everytime I make it. Someone said "forget the silly pretzel crust and buy a graham cracker crust"----DO NOT DO THAT! The salt from the pretzels is the whole reason that it's a MARGARITA pie! You know, the salt on the rim...? Please, don't forego the pretzel crust, it's one of the best parts!!! Enjoy!
Absolutely the perfect 'serve' dessert. Forget the silly pretzel crust and get a regular graham cracker crust for 2 dollars. Everyone thought it was special-ordered. Terribly easy to make. Garnish with lime slices on top before freezing (initial freezer time for us was 3 hours) and it just looks professional and tastes every bit as much. VERY special dessert.
This is my Kids favorite pie. Very refreshing. Will definitly make atleast once a summer.
good if you're craving a tart lime dessert. i enjoyed it and will most likely make again. possibly use unsalted pretzels for the crust next time.
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