KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Key Lime Margarita Pie

Key Lime Margarita Pie recipe
photo by:kraft
While there’s no alcohol in this creamy frozen dessert, it sure tastes real. The hint of salt comes from the pretzel crust, while the citrus zip is in the creamy filling.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
10 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
5/18/2007
This is a very good rercipe because the ingredients are few and easy to get . Also , my grandparents love it and i will make it for them often!
posted:
5/16/2007
A little salty; maybe next time use unsalted pretzles for the crust. Otherwise, it was good/easy desssert to make.
posted:
5/15/2007
this pie is definitely a winner and so simple my gang truly enjoyed it
posted:
4/20/2007
I loved it, but my husband thought it was too tart. If you love lime, or tart this is a winner!!
posted:
4/5/2007
This is SO good! I love the pretzel crust - however if it sets a couple of days it will get quite soft (the pretzels) but it is tangy and delicious. My 9 yr. old loved it!
posted:
4/4/2007
Easy, terrifically tart! To garnish each piece I used a few squirts of whipped cream and crossed 3 pretzel sticks. My guests gave rave reviews as it was light enough for all to eat even after a big dinner. I will definitely make this again and again without making any adjustments!
posted:
4/4/2007
I love how easy this recipe is and how absolutely tasty it is!!! I've made it twice and everyone loves it.
posted:
4/3/2007
My book club enjoyed this pie very much. It is quite tart, as key lime should be!
posted:
3/27/2007
I made this for St. Patrick's day family party, everyone loved it, said the pretzels went perfect. Everyone wanted the recipe, I told them its so easy to make!
posted:
3/23/2007
I also served this pie for St. Patrick's Day. It was tart and tasty, but my crust did not hold together. Next time I'll try a ready made graham cracker crust.
K:45457v0 :75164
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email