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Key Lime Margarita Pie

Key Lime Margarita Pie recipe
photo by:kraft
While there’s no alcohol in this creamy frozen dessert, it sure tastes real. The hint of salt comes from the pretzel crust, while the citrus zip is in the creamy filling.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
10 servings
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posted:
8/11/2009
very rich and yummy!
posted:
7/29/2009
This pie was a real hit with my friends and family. I was so easy to make. It is a great dessert for summer time entertaining.
posted:
6/8/2009
I absolutely love this recipe. I made it for my husband and relatives, everyone loved it and the pretzel crust is the best! I have also made it without the crust and called it key lime mousse. Delicious.
posted:
6/7/2009
Pretzel crust makes this dish! Also good with pink lemonade kool ade. Perfect for a hot summers day!
posted:
5/27/2009
This is sooo good...especially on a warm summer day. It's now my husband's favorite. I used a graham cracker crust instead of the pretzels - much better that way.
posted:
5/6/2009
This is the 2nd time I have made. I made for the office and everyone asked for the recipe including the men! It is so easy but tasty. If you do not like the pretzel I would try a graham cracker crust that would be wonderful... that is what I am doing next time!
posted:
5/5/2009
This pie was delicious. I personally loved it. However, some others who I made it for thought it was either too tart or did not like the pretzel crust.
posted:
4/1/2009
I changed the recipe to suit my taste. Instead of 1/2 c. lime juice I used 1/3 c.and I also used a LGE tube of cool whip rather than the small. Everyone like it better this way.
posted:
3/23/2009
Easy Breezy:)
posted:
12/1/2008
Awesome summer treat! Big hit with the family and the pretzel crust is delightful! The salty and sour flavors go well together. Can't wait to make it again!
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