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Key Lime Margarita Pie

Key Lime Margarita Pie recipe
photo by:kraft
While there’s no alcohol in this creamy frozen dessert, it sure tastes real. The hint of salt comes from the pretzel crust, while the citrus zip is in the creamy filling.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
10 servings
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posted:
3/27/2008
Very good, and friends have asked me for the recipe! However, now I can not find the lime kool-aid. What can I substitute?
posted:
3/18/2008
Everyone just loved this pie when I made it. Our favorite part was the pretzel crust, which is so unique and tasty. While it was delicious, if you're looking for a "real" key lime pie, this isn't it. But, it is a wonderful summer time treat!
posted:
2/2/2008
The pretzel crust made it absolutely fantastic! It's even better when it's not completely frozen yet. Mmmm, I dream about this pie!
posted:
12/30/2007
Great summer pie. I used fat free condensed milk and no one knew the difference.It was a hit!
posted:
11/26/2007
I love this recipe. I've made it on several occasions for parties and it's always a crowd-pleaser. The combination of sweet and salty is just right. It's a wonderful summertime treat.
posted:
10/20/2007
I made this for my boyfriend as a suprise after he did well in 2 bagpipe competitions. Key lime pie is his favorite food of all time. I've made this before, but used a premade crust. I actually prefer the premade crust in terms of flavor as the pretzels were a little much.
posted:
10/19/2007
The pretzel crust is genius. The slightly salty crust balances out tartness. Just make sure to buy reduced salt pretzels and reduce the amount of kool-aid and lime juice, otherwise it is way too tart. eat it frozen like an ice cream cake.. sO yummy.
posted:
10/8/2007
We LOVED the pretzel crust, in fact my daughter was eating it while I was making the filling so we had to make more crust. Unfortunatley the pie was too tart for us. But I still love kraftfoods.com:)
posted:
9/4/2007
I made it with Graham Cracker and Oreo crust, I liked the graham better. My co-workers ate it up!
posted:
9/1/2007
All I can say is very easy and very YUM! No changes or alterations-except maybe make 2!
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