KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

"Burger" Bites

"Burger" Bites recipe
photo by:kraft
Grape jelly and honey BBQ sauce are the classic combo that makes these cocktail meatballs so appealing. Pineapple and red pepper add a tiki-bar twist.
time
prep:
10 min
total:
22 min
servings
total:
24 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/29/2006
Very yummy! I would double the sauce, though...
posted:
11/6/2006
This recipe was very easy to make. Very tasty. I would make it again. Good dish for entertaining.
posted:
11/4/2006
easy to make. can subsitute other ingredients. be inventive!
posted:
8/29/2006
Very fun. I made it for a "Finger-Food Party". Everyone loved it.
posted:
8/13/2006
I made this recipe for a luau. What a hit! I doubled the meatballs and quadrupled the sauce. Instead of 1 full cup of jelly though, I used 1/2 c and the remaining pineapple juice that drained off a 20 oz can of pineapple chunks. Cooked sauce and meatballs on stove then transferred to a crockpot. Skewered just before party and stood straight up an down in crockpot so they would stay in the sauce, but people wouldn't get their hands all messy when picking them up.
posted:
7/24/2006
Even my finicky eater gobbled it up - and my husband thought I made it all from scratch!
posted:
7/21/2006
whole family loved this one!
posted:
7/11/2006
This recipe was so easy to make and tasted great. Will definitely make again.
posted:
7/8/2006
My family loved this recipe!! While the meat balls were cooking I added pine apple juice from the can to give it extra flavor. It turned out great! The presentation was what surprised me the most- it looked so professional. I almost didn't want to ruin it by eating it. My family has already requested it for an upcoming birthday!
posted:
6/29/2006
I loved this recipe. I made my own meatballs, and put 4 meatballs on each skewer with the peppers and pineapple for dinner. The sauce was tangier than I expected, but really good and would taste even better with fresh pineapple. My husband decided that he wants these for our 4th of July barbecue. Thanks Kraft for another hit!
K:46078v0 :75167
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email