"Burger" Bites

This recipe was very easy to make. Very tasty. I would make it again. Good dish for entertaining.

easy to make. can subsitute other ingredients. be inventive!

Very fun. I made it for a "Finger-Food Party". Everyone loved it.

I made this recipe for a luau. What a hit! I doubled the meatballs and quadrupled the sauce. Instead of 1 full cup of jelly though, I used 1/2 c and the remaining pineapple juice that drained off a 20 oz can of pineapple chunks. Cooked sauce and meatballs on stove then transferred to a crockpot. Skewered just before party and stood straight up an down in crockpot so they would stay in the sauce, but people wouldn't get their hands all messy when picking them up.

Even my finicky eater gobbled it up - and my husband thought I made it all from scratch!

whole family loved this one!

This recipe was so easy to make and tasted great. Will definitely make again.

My family loved this recipe!! While the meat balls were cooking I added pine apple juice from the can to give it extra flavor. It turned out great! The presentation was what surprised me the most- it looked so professional. I almost didn't want to ruin it by eating it. My family has already requested it for an upcoming birthday!

I loved this recipe. I made my own meatballs, and put 4 meatballs on each skewer with the peppers and pineapple for dinner. The sauce was tangier than I expected, but really good and would taste even better with fresh pineapple. My husband decided that he wants these for our 4th of July barbecue. Thanks Kraft for another hit!

Easy to make, not time-consuming, tasty. Nutritional, too.