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"Burger" Bites

"Burger" Bites recipe
photo by:kraft
Grape jelly and honey BBQ sauce are the classic combo that makes these cocktail meatballs so appealing. Pineapple and red pepper add a tiki-bar twist.
time
prep:
10 min
total:
22 min
servings
total:
24 servings
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posted:
9/25/2005
Made this recipe for an appetizer at a hawaiian luau (minus the red peppers). Everyone loved them and they didn't last long at all!! Will make this recipe again.
posted:
9/20/2005
I made it for my womens group and they loved them.
posted:
9/11/2005
This recipe was very easy. Instead of putting everything on a skewer, I put it all together in a skillet and served it over rice. My family loved it and it was great as leftovers.
posted:
9/10/2005
YUMMY! It's soo GOOD and I made it with rice and it turned out awesome. I didn't use the red peppers but next time yes! AWESOME!
posted:
9/8/2005
These were great and EASY to make. They were a hit at our barbeque as an appetizer.
posted:
9/6/2005
Very simple and quick recipe. My friends loved them. I would definitely make them again.
posted:
9/6/2005
Tried this and it was great! I've made it quite a few times this summer and my kids love it. (Well minus the peppers. I liked the peppers alot though.) It was great with rice and super simple.
posted:
9/4/2005
We used Apricots preserves instead of Grape jelly. If you use Apricot preserves and regular BB sauce it's just as good. I can't wait to make this again.
posted:
9/3/2005
I first made my own meatballs using 1 1/2 # hamburger. Drained on paper towel, and set aside. This made 23 meatballs. I split the pepper in half, deseeded and placed in boiling water for 5 min. Then cooled before cutting. I don't like raw pepper. I used green pepper as they were cheaper. Continued recipe as directed and served. Was fun to fix, so good and something different to fix. I used long skewers, using 3 meatballs per skewer. For 4 skewers I used 12 meatballs, leaving 11 for another meal.
posted:
9/1/2005
Easy to make and delicious to eat! Highly Recommended!
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