"Burger" Bites

photo by:kraft

Grape jelly and honey BBQ sauce are the classic combo that makes these cocktail meatballs so appealing. Pineapple and red pepper add a tiki-bar twist.

time

prep:

10 min

total:

22 min

servings

total:

24 servings

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eberg687

posted:8/15/2005

easy and tastes great. everyone who tried them loved them. i wasn't sure how pineapple and pepper would go together, but it was really good.

profemama

posted:8/8/2005

My family loved these. I added onion and I did put them on the grill for a few minutes to tenderize the veggies. I also simmered the meatballs for a lot longer than the reciped said, so they were gooey and so yummy!

suzmuffin

posted:8/4/2005

We loved these, and that's saying something because my husband is not a big fan of barbecue sauce. We made these as a meal for the whole family rather than as appetizers, so we used a whole bag of frozen meatballs. I did not skewer them; I just added the remaining ingredients to the meatballs and sauce, and it can be served over rice because it tastes really Oriental.

dwisema5

posted:8/1/2005

I prepared these for my daughter's birthday party --for adults as well as teens. It was a real hit. I put several meatballs on each skewer as well as pineapple chunks, green pepper, and wedges of onion and then quickly barbecued.

a cook

posted:7/20/2005

fast and easy - after simmering meatballs, i put on zucchini and tomatoes for variety and grilled a little - there were no leftovers!!

yanirodri

posted:7/15/2005

VERY EASY TO MAKE..MADE IT TWICE FOR A PARTY AND FRIENDS REUNION AND EVERYONE LOVE IT. GREAT CROWD PLEASER, THEY WILL ALL ASK YOU HOW YOU MADE IT. 100% RECOMEND IT..SOME IF YOU MAKE IT ..MAKE A LOT

Lady Debi

posted:7/15/2005

It's far better tasting than it looks. My new family favorite recipe for anytime of the year & seasons. Thank you Kraft Ladies & Guys for sharing this & all your GREAT recipes & ideas. Making cooking fun & enjoyable. For making hard task simple around the house.

snflwr258

posted:7/14/2005

My boys, who are very picky eaters, loved this recipe! They have asked me to make it agian, which is something they don't do! And it was so easy to make!

cherylann16

posted:7/14/2005

Easy- simple and very tasty. It was a big hit with friends. In winter time you could pour it over wild rice or white rice. Thanks

a cook

posted:7/13/2005

Made for 4th of July...family loved these!