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Easy Crisp Cucumber Salad

Easy Crisp Cucumber Salad recipe
photo by:kraft
This salad is almost too pretty to eat—almost. Cucumber ribbons, feta cheese and olives make for a stunning yet easy side that's dressed to impress.
time
prep:
15 min
total:
15 min
servings
total:
7 servings, 1 cup each
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posted:
9/28/2010
The cucumber slices looked very pretty, but I preferred eating it chopped. I made it for my husband and I and we had some leftover. The ribbons of cucumber didn't hold up as well the next day.
posted:
8/10/2010
This was very good.
posted:
8/3/2010
On a hot day this is terrific and also a really nice lunch meal.
posted:
7/25/2010
Don't bother peeling 1 cucumber with vegetable peeler, just cut like rest of cucumbers. Not quite as good the next day, but yummy used as a topping for a salad.
posted:
7/20/2010
LOVED THIS!!! I've made this several times and I will say that it tastes better after it has 'sat' for a couple of hours. Its also a stunning dish when the cucumbers are cut into thin strips. I've also added other veges that I had on hand (carrots, celery, green peppers, etc.)
posted:
6/10/2010
This is awsome...crisp clean and pleasing to the palett. Love it.....
posted:
7/8/2008
This is a very good dish, It made my toes curl.
posted:
7/7/2008
This was a wonderful and easy way to make a quick cucumber salad. Everyone at the 4th of July picnic loved it. It was so pretty too! I'm not a big fan of a cucumber salad that is too vinegary so this was perfect for me!
posted:
8/15/2007
I have made this salad MANY times. I have made ot to take to partys,and for family dinners. Everyone who has it says it is wonderful
posted:
8/2/2007
I've made this recipe several times in the summer. It's a very refreshing salad when the weather is warm. My children love cucumbers so even they will eat this!
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