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Easy Crisp Cucumber Salad

Easy Crisp Cucumber Salad recipe
photo by:kraft
This salad is almost too pretty to eat—almost. Cucumber ribbons, feta cheese and olives make for a stunning yet easy side that's dressed to impress.
time
prep:
15 min
total:
15 min
servings
total:
7 servings, 1 cup each
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posted:
8/22/2005
I couldn't find the olives called for in the recipe, but it was good without them.
posted:
8/17/2005
took this to work and everyone enjoyed it never even got to get seconds.
posted:
8/10/2005
I loved this cucumber salad recipe. It is quick and simple to make. I've halved it and served it with grilled chicken breasts. I actually prefer it with plain feta, rather than the sun-dried tomato basil.
posted:
8/10/2005
I love the flavor combinations.
posted:
8/8/2005
Everyone loved this one at a family BBQ...they all asked for the recipe. Took a bit longer than 15 min prep time to cut up the radishes, but I couldn't find pitted Kalamata olives so I had to pit them myself. Very easy recipe and very good! Will use over and over again.
posted:
8/5/2005
I made this salad for the Taste of Our Department Summer Fest. It was a big success and I have already handed out several copies of this recipe. I received compliments on it and one of them I rememer the most is from our CEO who told me it was very refreshing. Thanks Kraft.
posted:
8/1/2005
This was a tasty, interesting change from ordinary salads. It makes a nice side dish for a barbeque. It calls for the cucumbers to be in 1-inch cubes...that seemed large to me, so I made them about 3/4-in. I'm going to make them smaller next time, but it was very good, anyway.
posted:
7/31/2005
loved the cucumber garnish
posted:
7/28/2005
The ribbons were harder than they appear. Overall the salad was great. I'll make it next time but leave out the ribbons.
posted:
7/25/2005
served it at my weekend brunch, it was a big hit!
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