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Beef Bruschetta Skillet

Beef Bruschetta Skillet recipe
photo by:kraft
This easy beef skillet has bruschetta-style ingredients and is ready in just 30 minutes. Oh, and it's better for you too. Win, win, win.
10 min
30 min
4 servings, 1-1/2 cups each
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I love it. Yes, I will make again. This is the first time ever to use instant rice and it turned out wonderful. I followed the recipe precisely. Usely I put my twist on the recipes. This recipe was a great hit with the family. Thanks for sharing.
I added fresh mushrooms to this. All enjoyed this meal and requested I make it again!
This had barely any flavor to it! It definitely needs more added to it and I would take out the tomatoes, they just weren't needed! I won't be making this again.
I am going to try this recipe. However, I absolutely refuse to use "instant rice" which has no nutritional value whatsoever. Instead, I will cook the appropriate amount of a long grain rice in the broth before adding it to the skillet mix. I think it will be wonderful!
Easy to make. Nice flavor. Will make again.
chicken and chicken broth
This is quick to make and very good. Next time I'm going to try it w/spaghetti as opposed to the rice.
This is one of the best recipes I have tried from Kraft. It is very easy to prepare and taste so good. I used a can of diced italian tomatoes instead of the fresh to save time. The whole family agreed that I definitely have to make this again.
My Husband is a picker eater when it comes to beef/steak. He loved this dish. Luckly for me because I did too. I will making this dish again and again.
When I chose this recipe I thought it would come out great. It smelled wonderful! Even my husband made a comment on how well it smelled and he couldn't wait to eat it. That all changed when we sat down to eat it. It did not taste as well as it smelled. It was blan and lacked something. When I reheated it I added cheese and salsa to the mix. That made it taste better. The only way I would make it again is if I added salsa and cheese when I put it together.
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