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Beef Bruschetta Skillet

Beef Bruschetta Skillet recipe
photo by:kraft
This easy beef skillet has bruschetta-style ingredients and is ready in just 30 minutes. Oh, and it's better for you too. Win, win, win.
time
prep:
10 min
total:
30 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
6/29/2005
very tasty my family likes it alot I surely will make it again thanks:
posted:
6/29/2005
This was a great dish for us. It was easy and full of flavor. I added some onions in it and it gave it a great flavor as well.
posted:
6/27/2005
This was verrrrrry good!!!!!
posted:
6/27/2005
This was great! I forgot to put the cheese in, tho. It reminds me of a recipe of my Mom's that I often make using regular rice, but it takes a lot of time to cook. This was quick and very similar. I used Italian style stewed tomatoes with the juice. I think this really made the dish taste good.
posted:
6/22/2005
Great Recipe! I even substituted for the tomatoes by using a can of rotel w/ chiles and a can of diced tomatoes since that is what I had on hand. I also used brown rice, and it was still great!
posted:
6/22/2005
This was delicious, however, my wife and I prefer it without the cheese.
posted:
6/17/2005
A little much basil than I prefer, with the tomatoes and basil it tasted a little like spaghetti.
posted:
6/13/2005
it was really good. better when its hot from the skillet, as it sits it seems to thicken a little and taste cheesier. but over all my husband and i liked it.
posted:
5/17/2005
I only had ground sirloin so that's what I used. Great taste for such a simple recipe!
posted:
5/12/2005
It was easy and fast to make. My husband and I loved it.
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