Beef Bruschetta Skillet

photo by:kraft

This easy beef skillet has bruschetta-style ingredients and is ready in just 30 minutes. Oh, and it's better for you too. Win, win, win.

time

prep:

10 min

total:

30 min

servings

total:

4 servings, 1-1/2 cups each

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What You Need

lb. beef sirloin steak, cut into thin strips

tsp. oil

large tomatoes, chopped

can (14 oz.) beef broth

cloves garlic, minced

tsp. dried basil leaves

1-1/2

cups instant white rice, uncooked

1/2

cup KRAFT Shredded Mozzarella Cheese

Make It

COOK meat in hot oil in large nonstick skillet on medium-high heat 2 min. or until evenly browned, stirring frequently. Remove meat from skillet; set aside.

ADD next 4 ingredients to skillet. Bring to boil. Stir in rice; return to boil.

STIR in meat; top with cheese. Cover. Simmer on medium-low heat 8 to 10 min. or until heated through.

Kraft Kitchens Tips

Substitute

Substitute 1 undrained 14-1/2-oz. can diced tomatoes for the chopped fresh tomatoes.

Substitute

Substitute 2 oz. cubed VELVEETA® for the shredded mozzarella cheese.

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tina77014

posted:6/29/2005

very tasty my family likes it alot I surely will make it again thanks:

mnkylvr

posted:6/29/2005

This was a great dish for us. It was easy and full of flavor. I added some onions in it and it gave it a great flavor as well.

Perry750

posted:6/27/2005

This was verrrrrry good!!!!!

nbk8e76

posted:6/27/2005

This was great! I forgot to put the cheese in, tho. It reminds me of a recipe of my Mom's that I often make using regular rice, but it takes a lot of time to cook. This was quick and very similar. I used Italian style stewed tomatoes with the juice. I think this really made the dish taste good.

a cook

posted:6/22/2005

Great Recipe! I even substituted for the tomatoes by using a can of rotel w/ chiles and a can of diced tomatoes since that is what I had on hand. I also used brown rice, and it was still great!

lkilday

posted:6/22/2005

This was delicious, however, my wife and I prefer it without the cheese.

munkdogg

posted:6/17/2005

A little much basil than I prefer, with the tomatoes and basil it tasted a little like spaghetti.

a cook

posted:6/13/2005

it was really good. better when its hot from the skillet, as it sits it seems to thicken a little and taste cheesier. but over all my husband and i liked it.

dutchess1s

posted:5/17/2005

I only had ground sirloin so that's what I used. Great taste for such a simple recipe!

hottamale428816

posted:5/12/2005

It was easy and fast to make. My husband and I loved it.